CABANAS COASTAL GRILL
655 South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8844756
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and breading . Corrected On-Site
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8756604
- 35A-03-4:Basic - Dead roach on premises. One dead cockroach on floor next to ice machine. Cleaned and sanitized area. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak, raw burger over raw shrimp all in stand up reach in cooler on cooks line. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 50f, feta 48f, diced tomatoes 48f,. Ice added to product to quick chill. Products fell 5f, in 20 minutes. **Corrective Action Taken**
Inspection Date: 1/8/2024
Inspection #: Visit ID: 8446906
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8367272
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to freezer.
- 36-34-5:Basic - Ceiling in dish area soiled with accumulated with mold-like substance and peeling paint.
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches next to ice machine. Clean and sanitized area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bar equipment.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting tomatoes before washing. Spoke to employee regarding importance of washing produce before cutting. **Corrective Action Taken**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bar area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats no date mark after opened.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Repeat Violation