CABANAS COASTAL GRILL

With 6 inspections documented, CABANAS COASTAL GRILL maintains a 3.7/5 food safety rating in CLEARWATER BEACH. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

655 South Gulfview Boulevard

Clearwater, Florida, 33767

Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

8/20/2025· 6mo ago

Visit ID: 13488588

Met Inspection Standards

N/A:No Violations Were Observed

8/11/2025· 7mo ago

Visit ID: 10936237

Follow-up Inspection Required

1 high, 2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Romaine lettuce heads. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

1/24/2025· 1y 1mo ago

Visit ID: 8844756

Met Inspection Standards

1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and breading . Corrected On-Site

7/30/2024· 1y 7mo ago

Visit ID: 8756604

Met Inspection Standards

2 high, 3 basic

35A-03-4:Basic - Dead roach on premises. One dead cockroach on floor next to ice machine. Cleaned and sanitized area. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak, raw burger over raw shrimp all in stand up reach in cooler on cooks line. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 50f, feta 48f, diced tomatoes 48f,. Ice added to product to quick chill. Products fell 5f, in 20 minutes. **Corrective Action Taken**

1/8/2024· 2y 2mo ago

Visit ID: 8446906

Met Inspection Standards

1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

7/17/2023· 2y 7mo ago

Visit ID: 8367272

Met Inspection Standards

2 int, 6 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to freezer.
36-34-5:Basic - Ceiling in dish area soiled with accumulated with mold-like substance and peeling paint.
35A-03-4:Basic - Dead roaches on premises. 4 dead roaches next to ice machine. Clean and sanitized area.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under bar equipment.
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting tomatoes before washing. Spoke to employee regarding importance of washing produce before cutting. **Corrective Action Taken**
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bar area.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats no date mark after opened.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Repeat Violation