ANOTHER BROKEN EGG CAFE

470 Poinsettia Avenue
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

454 POINSETTIA AVE

Clearwater, FL

462 MANDALAY AVE

Clearwater Beach, FL

447 MANDALAY BLVD

Clearwater Bch, FL

41 BAYMONT ST

Clearwater Bch, FL

416 E SHORE DR

Clearwater Bch, FL

490 MANDALAY AVE

Clearwater Beach, FL

435 MANDALAY AVE

Clearwater Bch, FL

423 POINSETTIA AVE

Clearwater Beach, FL

409 MANDALAY AVE

Clearwater, FL

397 MANDALAY AVE

Clearwater Bch, FL

All Inspection Reports

Inspection on 8/13/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. End of line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and cold smoked salmon stored over deli meats. Items moved. Corrected On-Site
Food Inspector #8786581
2024-08-13
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 3/6/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8585004
2024-03-06
★★★★★ 5.0/5
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/5/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler, cooks line.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Todd Sowney 9/26/2017
Food Inspector #8465888
2024-01-05
★★★★☆ 4.0/5
Food safety inspection conducted on 1/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 8/7/2023

High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line shelf. Item removed. Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked lobster and crawfish in same container as raw shrimp. Items moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 45f, mango salsa 46f, diced tomatoes 45f, alley reach in cooler. Ice added to product now 43f, Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Item removed. Corrected On-Site
Food Inspector #8385355
2023-08-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/7/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).