ANOTHER BROKEN EGG CAFE
470 Poinsettia Avenue
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. End of line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and cold smoked salmon stored over deli meats. Items moved. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler, cooks line.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Todd Sowney 9/26/2017
Food safety inspection conducted on 1/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/7/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line shelf. Item removed. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked lobster and crawfish in same container as raw shrimp. Items moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 45f, mango salsa 46f, diced tomatoes 45f, alley reach in cooler. Ice added to product now 43f, Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Item removed. Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).