DirtyFLRestaurant Inspection Data

ANOTHER BROKEN EGG CAFE

With 7 documented inspections, ANOTHER BROKEN EGG CAFE in CLEARWATER BEACH has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

470 Poinsettia Avenue
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13506910

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10914374

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 55f, crab 54f, raw salmon 52f, found in lower reach in cooler unit. Items discarded. Guacamole/diced tomatoes 64f, sour cream 60f, diced tomatoes 60f, found in alley reach in cooler, items discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 55f, crab 54f, raw salmon 52f, found in lower reach in cooler unit. Items discarded. Guacamole/diced tomatoes 64f, sour cream 60f, diced tomatoes 60f, found in alley reach in cooler, items discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer.

Inspection Date: 5/16/2025

Inspection #: Visit ID: 8858798

  • N/A:No Violations Were Observed

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8786581

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. End of line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and cold smoked salmon stored over deli meats. Items moved. Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8585004

  • N/A:No Violations Were Observed

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8465888

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler, cooks line.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Todd Sowney 9/26/2017

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8385355

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line shelf. Item removed. Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked lobster and crawfish in same container as raw shrimp. Items moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 45f, mango salsa 46f, diced tomatoes 45f, alley reach in cooler. Ice added to product now 43f, Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Item removed. Corrected On-Site