AC CLEARWATER BEACH

395 CORONADO DR

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

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325 CORONADO DR

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All Inspection Reports

Inspection on 3/25/2025

High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen and bar. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup no handle in parm cheese. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in bar store room.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Buffet area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nemco French fry slicer on wall. Ice scoop holder. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Buffet area. Repeat Violation
Food Inspector #8896456
2025-03-25
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).

Inspection on 9/23/2024

High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic plate in outside bar.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Buffet area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nemco wall cutting tool.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Buffet area. Repeat Violation
Food Inspector #8741472
2024-09-23
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).

Inspection on 3/29/2024

High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Due to an employee using a slicer for the buffet, Florida code requires a hand sink in the same room.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored on same shelf with soda boxes. Bleach moved. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nemco cutter. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Due to an employee using a slicer for the buffet, Florida code requires a hand sink in the same room.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Due to an employee using a slicer for the buffet, Florida code requires a hand sink in the same room.
Food Inspector #8514857
2024-03-29
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/29/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).

Inspection on 10/2/2023

High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over shredded cheese in single reach in cooler. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drink machine drain line drains into hand sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food Inspector #8363036
2023-10-02
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/2/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).