SHERATON RUSTYS
1160 Gulf Boulevard
Florida, 33786
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front kitchen area. - From follow-up inspection 2025-03-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Ice cube freezer. - From follow-up inspection 2025-03-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Torn gasket raw steak reach in across from small grill. - From follow-up inspection 2025-03-05: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar washer 0 ppm. - From follow-up inspection 2025-03-05: 0 ppm. Service called. Machine put out of order. **Admin Complaint**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl134124,Fl139161,Fl130108 all exp 7/13/2024 - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/25/2025
High Priority
4
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Ice cube freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Three comp sink area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-11-5:Basic - Torn gasket raw steak reach in across from small grill.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar washer 0 ppm.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs stored over sliced ham in prep cooler unit.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 20 packs meatballs cryovac no date Pork belly 5 packs Raw snapper 5 pounds Cooked Meatballs 20 packs Raw meatball 5 pounds Turkey gravy 4 packs Cooked octopus 5 each Frozen scallops 4 pounds Beef base 3 packs Fresh crab 1 pack Short rib gravy 2 packs All items are cryovac and held frozen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage links 78f, item on grill for reheat . **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server using small bar hand sink for dumping coffee and cream.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. Three comp sink area.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Many items listed in stop sale using Unapproved ROP process. 20 packs meatballs cryovac no date Pork belly 5 packs Raw snapper 5 pounds Cooked Meatballs 20 packs Raw meatball 5 pounds Turkey gravy 4 packs Cooked octopus 5 each Frozen scallops 4 pounds Beef base 3 packs Fresh crab 1 pack Short rib gravy 2 packs
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl134124,Fl139161,Fl130108 all exp 7/13/2024
Food safety inspection conducted on 2/25/2025 revealed 13 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning in cooked shrimp in salad area.
- 08B-38-4:Basic - Food stored on floor. One milk crate of TruMoo milk on floor in walk in cooler.
- 48-01-5:Expired boiler certificate . For reporting purposes only. Fl138992, Fl134124,Fl139161,Fl130108 all exp 7/13/2024
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).