SHERATON RUSTYS
1160 Gulf Boulevard
Florida, 33786
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front kitchen area. - From follow-up inspection 2025-03-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Ice cube freezer. - From follow-up inspection 2025-03-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Torn gasket raw steak reach in across from small grill. - From follow-up inspection 2025-03-05: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar washer 0 ppm. - From follow-up inspection 2025-03-05: 0 ppm. Service called. Machine put out of order. Admin Complaint
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl134124,Fl139161,Fl130108 all exp 7/13/2024 - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/25/2025
High Priority
4
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Ice cube freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Three comp sink area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-11-5:Basic - Torn gasket raw steak reach in across from small grill.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar washer 0 ppm.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs stored over sliced ham in prep cooler unit.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 20 packs meatballs cryovac no date Pork belly 5 packs Raw snapper 5 pounds Cooked Meatballs 20 packs Raw meatball 5 pounds Turkey gravy 4 packs Cooked octopus 5 each Frozen scallops 4 pounds Beef base 3 packs Fresh crab 1 pack Short rib gravy 2 packs All items are cryovac and held frozen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage links 78f, item on grill for reheat . **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server using small bar hand sink for dumping coffee and cream.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. Three comp sink area.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Many items listed in stop sale using Unapproved ROP process. 20 packs meatballs cryovac no date Pork belly 5 packs Raw snapper 5 pounds Cooked Meatballs 20 packs Raw meatball 5 pounds Turkey gravy 4 packs Cooked octopus 5 each Frozen scallops 4 pounds Beef base 3 packs Fresh crab 1 pack Short rib gravy 2 packs
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl134124,Fl139161,Fl130108 all exp 7/13/2024
Food safety inspection conducted on 2/25/2025 revealed 13 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning in cooked shrimp in salad area.
- 08B-38-4:Basic - Food stored on floor. One milk crate of TruMoo milk on floor in walk in cooler.
- 48-01-5:Expired boiler certificate . For reporting purposes only. Fl138992, Fl134124,Fl139161,Fl130108 all exp 7/13/2024
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souflee cup used for portioning in tomato salsa on cooks line. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Ice cream tubs not covered in stand up freezer. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. One ice bucket has chipped missing plastic around top of bucket. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer in service bar not functioning. 0 ppm. Ran 5 cycles.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mixing tins and spoon in hand sink in service bar room. **Corrective Action Taken**
Food safety inspection conducted on 2/26/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler and back walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 51f, pooled eggs44f, diced tomatoes 51f, feta 50f, all items put in walk in freezer now 42f, Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink used to rinse out creamers. Chef will address this with staff. **Corrective Action Taken**
Food safety inspection conducted on 8/21/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).