SHEPHARDS REST MARGARITA GRILL

South Gulfview Boulevard

Clearwater, Florida, 33767

Pinellas County County

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10807201

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-04-01: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Torn gaskets on drawers below flat top grill. - From follow-up inspection 2025-04-01: **Time Extended**

Inspection #: Visit ID: 8860079

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-22-4:Basic - Floor area(s) covered with standing water.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Big tiki. Repeat Violation
14-11-5:Basic - Torn gaskets on drawers below flat top grill.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole/diced tomatoes 56f, Ruben's 52f, raw chicken 48f, sitting out on cart. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles at big tiki. Corrected On-Site

Inspection #: Visit ID: 8767138

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 2 needed at outside bar. Corrected On-Site
14-12-4:Basic - Utensils in poor condition. Frayed fry basket. Removed. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8474853

29-49-6:Basic - Standing water in bottom of reach-in-cooler. Single reach in cooler on cooks line.
29-17-4:Basic - Waste line missing at soda gun holster. All bars.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle. Corrected On-Site

Inspection #: Visit ID: 8473920

Inspection #: Visit ID: 8369982

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish dip 56f, pico 47f, coleslaw 47f, raw chicken 50f, fish dip 50f,line cooler.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Shrimp 110f, cooked chicken 101f, put in reheat mode.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4:Intermediate - No soap provided at handwash sink.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan .