SHEPHARDS REST MARGARITA GRILL
South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-04-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Torn gaskets on drawers below flat top grill. - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Big tiki. Repeat Violation
- 14-11-5:Basic - Torn gaskets on drawers below flat top grill.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole/diced tomatoes 56f, Ruben's 52f, raw chicken 48f, sitting out on cart. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles at big tiki. Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 2 needed at outside bar. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Frayed fry basket. Removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Single reach in cooler on cooks line.
- 29-17-4:Basic - Waste line missing at soda gun holster. All bars.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish dip 56f, pico 47f, coleslaw 47f, raw chicken 50f, fish dip 50f,line cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Shrimp 110f, cooked chicken 101f, put in reheat mode.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan .
Food safety inspection conducted on 8/15/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).