FRENCHYS SALTWATER CAFE
416 East Shore Drive
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door. Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 6 tags no used by last date. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 8/23/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on ground in back area. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bug spray stored over soda boxes. Item moved. Corrected On-Site Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Approximately 7 tags with no last date mark. Repeat Violation
Food safety inspection conducted on 1/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling on line has exposed holes.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Speaker on prep shelf in back area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave shelf.
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups on floor in back area. Items moved. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area. 1 fly observed. Not landing on any food prep surfaces.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning supplies stored above soda boxes. Items removed. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 5 tags observed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler racks. Slicer.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed and posted. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).