BEACH SHANTY CAFE

Name: BEACH SHANTY CAFE
Address: 397 MANDALAY AVE, CLEARWATER BCH, FL, 33767, US
Rating: 2.4

397 Mandalay Avenue

Clearwater, Florida, 33767

Pinellas County County

★★☆☆☆ (2.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8884029

36-36-4:Basic - Ceiling tile missing. Prep area.
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Recently thawed, had operator open packages. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs. **Corrective Action Taken**

Inspection #: Visit ID: 8789136

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 back packs stored on shelf with food products.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut potatoes in walk in cooler.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli turkey no date mark.

Inspection #: Visit ID: 8646000

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front cook and service area. - From follow-up inspection 2024-06-03: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Dish area. - From follow-up inspection 2024-06-03: **Time Extended**
03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrective Action Taken** - From follow-up inspection 2024-06-03: **Time Extended**

Inspection #: Visit ID: 8513717

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front cook and service area.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise 115f, put back on grill for reheat.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Mark Doescher 2/6/2019, all CFM's expired.

Inspection #: Visit ID: 8382024

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat tuna fish under raw fish . Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation