DirtyFLRestaurant Inspection Data

CANCUNS MEXICAN GRILL OF CHIPLEY

1511 Main Street
Florida, 32428
Washington County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8791157

  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in outside wall of dry storage room.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk-in cooler with accumulation of dust.

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8992405

  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by a total of 59 rodent droppings found in the following locations: 50 rodent droppings by mop sink in attached outside dry storage area and 9 rodent droppings by canned tomatoes in attached outside dry storage area. Outside dry storage area only accessible by exterior door. Admin Complaint - From follow-up inspection 2024-10-01: Upon callback, no rodent droppings observed. Admin Complaint - From follow-up inspection 2025-02-04: Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed handwash sink in dish area removed; part of dining area converted to server station with ice machine, drink station, reach-in coolers, and handwash sink; and walk-in freezer added. Warning - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2025-02-04: Upon callback, updated plans have not been submitted to plan review. Admin Complaint

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8991091

  • 29-27-4:Basic - - From initial inspection : Basic - Mop sink unusable due to broken pipe underneath sink. Warning - From follow-up inspection 2024-10-01: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by a total of 59 rodent droppings found in the following locations: 50 rodent droppings by mop sink in attached outside dry storage area and 9 rodent droppings by canned tomatoes in attached outside dry storage area. Outside dry storage area only accessible by exterior door. Admin Complaint - From follow-up inspection 2024-10-01: Upon callback, no rodent droppings observed. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed handwash sink in dish area removed; part of dining area converted to server station with ice machine, drink station, reach-in coolers, and handwash sink; and walk-in freezer added. Warning - From follow-up inspection 2024-10-01: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 cooks and 4 servers no current training. Warning - From follow-up inspection 2024-10-01: **Time Extended**

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8868561

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over food prep table. Manager removed drink. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed ice buildup inside of walk-in freezer.
  • 29-27-4:Basic - Mop sink unusable due to broken pipe underneath sink. Warning
  • 38-04-4:Basic - No light provided inside of walk-in cooler.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps to outside around ceiling inside of attached outside dry storage.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on bottom shelf of reach-in cooler in flat top station.
  • 08B-12-5:Basic - Stored food not covered. Observed ribeye steak uncovered inside walk-in freezer with ice buildup on steak surface. See stop sale. Observed chicken tenders and tamales uncovered inside walk-in freezer. Observed uncovered raw chicken and raw fish inside of walk-in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled containers of salt, garlic powder, and cumin. Manager labeled items during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside of walk-in cooler.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by a total of 59 rodent droppings found in the following locations: 50 rodent droppings by mop sink in attached outside dry storage area and 9 rodent droppings by canned tomatoes in attached outside dry storage area. Outside dry storage area only accessible by exterior door. Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ribeye steak uncovered with ice buildup on steak surface. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Flat-top drawers at 3:05pm: raw shrimp 44F, raw chicken 46F, cooked steak 50F, cooked chicken 52F. Flat-top station make table cooler at 3:05pm: sliced tomatoes 51F, cooked steak 53F, raw chicken 60F. Per person at time of inspection all items in cooler since 9:30am. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flat-top drawers at 3:05pm: raw shrimp 44F, raw chicken 46F, cooked steak 50F, cooked chicken 52F. Flat-top station make table cooler at 3:05pm: sliced tomatoes 51F, cooked steak 53F, raw chicken 60F. Per person at time of inspection all items in cooler since 9:30am. See stop sale. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on outside hose connected to hot water heater.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on ice scoop. Manager took ice scoop to dish area to be washed. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dishwashing machine.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed handwash sink in dish area removed; part of dining area converted to server station with ice machine, drink station, reach-in coolers, and handwash sink; and walk-in freezer added. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser in men's bathroom not working. Employee fixed dispenser at time of inspection. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 cooks and 4 servers no current training. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging from dishwashing machine. Per manager, spray bottle contains bleach. Manager labeled spray bottle during inspection. Corrected On-Site

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8468334

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked in server area without properly drying.
  • 08B-38-4:Basic - Food stored on floor. Observed juice concentrates stored in a box on the floor in walk in freezer. Salsa in containers stored on floor in walk in cooler.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed tea ready for service in server are not covered for protection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen area next to cook line.

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8389690

  • 08B-38-4:Basic - Food stored on floor. Observed bucket of sour cream stored on floor in walk in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on dish machine improperly stored.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in center of kitchen. Employee replaced paper towels. Corrected On-Site