CANCUNS MEXICAN GRILL OF CHIPLEY
1511 Main Street
Florida, 32428
Washington County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in outside wall of dry storage room.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk-in cooler with accumulation of dust.
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by a total of 59 rodent droppings found in the following locations: 50 rodent droppings by mop sink in attached outside dry storage area and 9 rodent droppings by canned tomatoes in attached outside dry storage area. Outside dry storage area only accessible by exterior door. **Admin Complaint** - From follow-up inspection 2024-10-01: Upon callback, no rodent droppings observed. **Admin Complaint** - From follow-up inspection 2025-02-04: **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed handwash sink in dish area removed; part of dining area converted to server station with ice machine, drink station, reach-in coolers, and handwash sink; and walk-in freezer added. **Warning** - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2025-02-04: Upon callback, updated plans have not been submitted to plan review. **Admin Complaint**
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - Mop sink unusable due to broken pipe underneath sink. **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by a total of 59 rodent droppings found in the following locations: 50 rodent droppings by mop sink in attached outside dry storage area and 9 rodent droppings by canned tomatoes in attached outside dry storage area. Outside dry storage area only accessible by exterior door. **Admin Complaint** - From follow-up inspection 2024-10-01: Upon callback, no rodent droppings observed. **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed handwash sink in dish area removed; part of dining area converted to server station with ice machine, drink station, reach-in coolers, and handwash sink; and walk-in freezer added. **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 cooks and 4 servers no current training. **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
6
Intermediate
6
Basic
8
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over food prep table. Manager removed drink. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed ice buildup inside of walk-in freezer.
- 29-27-4:Basic - Mop sink unusable due to broken pipe underneath sink. **Warning**
- 38-04-4:Basic - No light provided inside of walk-in cooler.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps to outside around ceiling inside of attached outside dry storage.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on bottom shelf of reach-in cooler in flat top station.
- 08B-12-5:Basic - Stored food not covered. Observed ribeye steak uncovered inside walk-in freezer with ice buildup on steak surface. See stop sale. Observed chicken tenders and tamales uncovered inside walk-in freezer. Observed uncovered raw chicken and raw fish inside of walk-in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled containers of salt, garlic powder, and cumin. Manager labeled items during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside of walk-in cooler.
- 35A-04-4:High Priority - Rodent activity present as evidenced by a total of 59 rodent droppings found in the following locations: 50 rodent droppings by mop sink in attached outside dry storage area and 9 rodent droppings by canned tomatoes in attached outside dry storage area. Outside dry storage area only accessible by exterior door. **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ribeye steak uncovered with ice buildup on steak surface. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Flat-top drawers at 3:05pm: raw shrimp 44F, raw chicken 46F, cooked steak 50F, cooked chicken 52F. Flat-top station make table cooler at 3:05pm: sliced tomatoes 51F, cooked steak 53F, raw chicken 60F. Per person at time of inspection all items in cooler since 9:30am. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flat-top drawers at 3:05pm: raw shrimp 44F, raw chicken 46F, cooked steak 50F, cooked chicken 52F. Flat-top station make table cooler at 3:05pm: sliced tomatoes 51F, cooked steak 53F, raw chicken 60F. Per person at time of inspection all items in cooler since 9:30am. See stop sale. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on outside hose connected to hot water heater.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on ice scoop. Manager took ice scoop to dish area to be washed. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dishwashing machine.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed handwash sink in dish area removed; part of dining area converted to server station with ice machine, drink station, reach-in coolers, and handwash sink; and walk-in freezer added. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser in men's bathroom not working. Employee fixed dispenser at time of inspection. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 cooks and 4 servers no current training. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging from dishwashing machine. Per manager, spray bottle contains bleach. Manager labeled spray bottle during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/30/2024 revealed 20 total violations (6 high priority, 6 intermediate, 8 basic).