ZAXBY'S
ZAXBY'S maintains a 2.7/5 food safety rating based on 7 health department inspections in CHIEFLAND. Recent inspections show improving food safety practices.
7061 Narcoossee Road
Orlando, Florida, 32829
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 10/9/2025
Inspection #: Visit ID: 13541720
- N/A:No Violations Were Observed
Inspection Date: 10/3/2025
Inspection #: Visit ID: 13497177
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles near back door of kitchen soiled with dust.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline adjusted hat with bare hands, then put on gloves. Manager stopped employee and had them wash their hands and put on new gloves before continuing to work at cookline. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection on wall inside dumpster enclosure.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Two Florida Restaurant and Lodging Association food handler certificates missing date of training and CFPM number. Manager finished filling out the certificates during this inspection. Corrected On-Site
Inspection Date: 7/31/2025
Inspection #: Visit ID: 13478204
- N/A:No Violations Were Observed
Inspection Date: 7/31/2025
Inspection #: Visit ID: 13477816
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1. One dead roach on floor in kitchen near manager's office. 2. One dead roach on floor in kitchen below shelf across from three-compartment sink. 3. Four dead roaches on floor in kitchen near water heater. Warning - From follow-up inspection 2025-07-31: One dead roach on floor in lobby, beside fountain machine cabinet. Cleaned the area during this inspection. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1. Six live roaches crawling on floor in kitchen, near water heater. 2. Four live roaches crawling on wall in kitchen, behind chemical storage shelf. 3. One live roaches crawling across floor in kitchen near walk-in cooler. 4. One live roach crawling on hood above grill at cookline. Warning - From follow-up inspection 2025-07-31: 1. One live roach on floor in kitchen at cookline, near fryers. 2. Two live roaches crawling on wall inside kitchen, below three-compartment sink. 3. One live roaches crawling on oil canister in back of kitchen, near back door. Manager killed and cleaned up all during this inspection. Admin Complaint
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on shelving below fountain machine in lobby. Warning - From follow-up inspection 2025-07-31: None observed. **Time Extended**
Inspection Date: 7/30/2025
Inspection #: Visit ID: 13477298
- 35A-03-4:Basic - Dead roaches on premises. 1. One dead roach on floor in kitchen near manager's office. 2. One dead roach on floor in kitchen below shelf across from three-compartment sink. 3. Four dead roaches on floor in kitchen near water heater. Warning
- 36-24-5:Basic - Hole in or other damage to wall. 1. Hole in wall inside cabinet below fountain machine in lobby. 2. Hole in wall in kitchen behind water heater.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around ice chute on fountain machine drive through area soiled with mold-like substance.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1. Six live roaches crawling on floor in kitchen, near water heater. 2. Four live roaches crawling on wall in kitchen, behind chemical storage shelf. 3. One live roaches crawling across floor in kitchen near walk-in cooler. 4. One live roach crawling on hood above grill at cookline. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on shelving below fountain machine in lobby. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer near front counter: chicken (119F - Hot Holding). Manager stated it was time to discard the chicken and voluntarily discarded it during this inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing between blue hose connection and splitter added to mop sink. Manager added a Backflow prevention device to hose connection during this inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink near manager's office.
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8764284
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and jacket stored on shelf in storage area directly above boxed fountain sodas. Manager removed both from shelf during this inspection. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster inside enclosure.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to side of two pans on clean dish rack.
- 25-05-4:Basic - Single-service articles improperly stored. Box containing single-use gloves stored directly on floor in office. Manager removed gloves from floor during this inspection. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Several ceiling tiles above cookline soiled with dust. 2. Ceiling tile in back of kitchen near back door soiled with dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf inside walk-in cooler: chicken (49F - Cold Holding). Manager stated the chicken was moved to the walk-in cooler from a cooler on the cookline approximately 2 hours prior and stated it may have sat on the counter too long. Inspector had manager place the chicken into the freezer to rapidly cool to 41F. chicken (49F 12:00, 36F 12:30 - Cooling) Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit at front counter: chicken (93F - Hot Holding). Manager stated the chicken has been in warmer since this morning and voluntarily discarded the chicken during this inspection. Manager stated the chicken is held using temperature for safety and time for quality. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two condiment cups containing dish soap stored on shelf directly above box containing single-use bowls in kitchen near three-compartment sink. Employee placed dish soap on the sink during his inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handwashing sink at front counter.
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8619929
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing on hose-end after the splitter. Employee installed a backflow prevention device after splitter during this inspection. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on floor near mop sink in recharge zone.