RALPH'S CHIEFLAND
Rodgers Boulevard
Florida, 32644
Levy County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Large co2 tank not secured on back side of building. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink cups and/or open soda cans on lower shelves of prep table beside food and/or single-use items. Manager had employees move all drink cups to a shelf away from food and single-use items during this inspection. Corrected On-Site Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from dumpster at driveway entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fountain machine at front counter soiled with dust, between dispensers. Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on right side of cookline scratched her face with gloved hand, then scooped fries and handled single-use fry bags with same gloves hand. Manager had employee stop and wash hands before continuing to work at cookline. **Corrective Action Taken**
- 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee at front counter scooped ice with a foam drink cup without handle. Employee dumped ice and scooped again with a handled ice scoop. **Corrective Action Taken**
- 14-16-4:Intermediate - Food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Inside of ice machine door has large cracks and is no longer smooth and easily cleanable.
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured behind building.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling on ceiling beside air vent close to cookline.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf near ice machine beside takeout cup lids. Employee removed drink cup from shelf during this inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and hat on shelf near ice machine beside takeout cup lids. Employee removed personal items from shelf during this inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at front window soiled with mold-like substance.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in kitchen near front window. Two flies on conduit pipe beside bread rack.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink at front window.
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf in kitchen below grill.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee smartwatch charging on top of wrapped straws at drive-through window. Employee removed watch from area during this inspection. Corrected On-Site Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Lighting on ceiling in center of kitchen soiled with dust. Wires near light in center of kitchen soiled with dust.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White buildup on nozzles of fountain machine at front counter. Repeat Violation
Food safety inspection conducted on 2/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Brown co2 tank behind building not secured.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom missing covered waste receptacle.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above make-table at cookline. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested plastic pans on shelf near three-compartment sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic pan on shelf near three-compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fountain machine nozzles soiled with white substance at front counter.
Food safety inspection conducted on 10/19/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).