POPEYES LOUISIANA KITCHEN
1124 Young Boulevard
Florida, 32626
Levy County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle of ice machine lid soiled with food debris/chicken breading. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Light on ceiling near drive-through window soiled with dust. 2. Stainless walls above breading station soiled with surface rust. 3. Floor below fountain machine cabinet soiled with dirt and/or food debris.
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken fried at cookline for approximately 15 minutes 154F-162F. Inspector had employee fry chicken for another two minutes, then 189F. Corrected On-Site
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee at cookline frying chicken stated the minimum cooking temperature for chicken is 140F. Manager corrected employee and stated 165F. **Corrective Action Taken**
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in back of kitchen near mop sink. Manager swept and discarded the dead roach during this inspection. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic containers on shelf in kitchen near walk-in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around "Minute Maid" nozzle at fountain machine in dining area soiled with mold-like substance.
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around vent above cookline soiled with dust.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in kitchen near back door. Employee discarded dead roach during this inspection. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large clear plastic pans wet nested on storage shelf near walk-in cooler. Manager removed pans from shelf and placed them in the warewash area to be washed again. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing on hose-end of splitter at mop sink. Manager sent an employee to purchase a vacuum breaker and installed it at mop sink during this inspection. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor below fountain machine cabinet in seating area. Manager cleaned up and discarded roach during this inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor inside walk-in cooler soiled with food debris under and around shelving. Floor below fountain machine cabinet in seating area soiled with plastic trash and food debris.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area: Quat 0PPM. Manager stated they have a work order for the sanitizer dispenser at three-compartment sink. Inspector had employee mix quat into three-compartment sink manually to fill sanitizer buckets, then 400PPM. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from seating area with gloved hands and scooped ice from ice machine without first washing hands. Repeat Violation Admin Complaint
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).