POPEYES LOUISIANA KITCHEN
1124 Young Boulevard
Florida, 32626
Levy County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle of ice machine lid soiled with food debris/chicken breading. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Light on ceiling near drive-through window soiled with dust. 2. Stainless walls above breading station soiled with surface rust. 3. Floor below fountain machine cabinet soiled with dirt and/or food debris.
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken fried at cookline for approximately 15 minutes 154F-162F. Inspector had employee fry chicken for another two minutes, then 189F. **Corrected On-Site**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee at cookline frying chicken stated the minimum cooking temperature for chicken is 140F. Manager corrected employee and stated 165F. **Corrective Action Taken**
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in back of kitchen near mop sink. Manager swept and discarded the dead roach during this inspection. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic containers on shelf in kitchen near walk-in cooler. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around "Minute Maid" nozzle at fountain machine in dining area soiled with mold-like substance.
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).