DirtyFLRestaurant Inspection Data

MYA'S NOODLE HOUSE

Health inspection records show MYA'S NOODLE HOUSE in CHIEFLAND has 5 inspections with a food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.

2130 Young Boulevard
Florida, 32626
Levy County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 10934915

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around air vents at rear cookline soiled with dust.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above bin containing salt near cookline. Manager removed phone from shelf during this inspection. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1. Several buckets containing chicken stored directly on floor inside walk-in cooler. 2. Box containing fortune cookies stored approximately two inches from floor at front counter. Manager removed all items from the floor during this inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on floor inside walk-in freezer. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pitcher containing raw pooled eggs stored on shelf above jug containing orange juice inside reach-in cooler at cookline. Manager moved the raw eggs to the bottom shelf during this inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at cookline: nappa cabbage (65F - Cold Holding). Manager stated the cabbage was placed on the counter approximately 30 minutes prior and moved it to the reach-in cooler to cool to 41F. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk missing date mark on shelf inside walk-in cooler. Manager stated it was opened on 09/30 and added the proper date mark during this inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink at kitchen entrance. Employee replenished soap during this inspection. Corrected On-Site

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10720390

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice around door inside wall-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on for of walk-in freezer soiled with mold-like substance. 2. Gaskets on door of white reach-in freezer at cookline soiled with buildup of grease. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Four 5-gallon buckets containing frozen chicken thawing at room temperature. Chicken is still mostly frozen. Inspector had employee move the chicken to the walk-in cooler to continue to thaw under refrigeration. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed small metal bowl in the handwash sink near warewash area.

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8783215

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets of white seafood freezer near cookline soiled with grease. 2. Gaskets on walk-in freezer door soiled with black substance. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Several grocery bags filled with raw frozen chicken on shelf in back of walk-in freezer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot at cookline: noodles (106F - Hot Holding). Manager stated the noodles have been held at cookline for approximately 1 hour. Noodles are not being held on time. Manager began rehearing noodles during this inspection. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle containing orange dish soap in warewash area. Employee added proper label during this inspection. Corrected On-Site

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8574210

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured near warewash area. Manager chained co2 tank with others during this inspection. Corrected On-Site
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf in dry storage area near cookline. Manager removed cardboard from shelf during this inspection. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on top shelf above restaurant food inside walk-in cooler. Manager moved personal food to bottom shelf during this inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on lower shelf of prep table beside fried wontons and single-use items at kitchen entrance. Employee phone stored on corner of prep table above sauce buckets in back of kitchen. Manager removed both during this inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Several buckets containing raw chicken stored directly on floor inside walk-in freezer. Manager began moving buckets to shelves during this inspection. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine near cookline soiled with white buildup. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall and ceiling in kitchen above prep table near warewash area soiled with food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice and straw in handwash sink near three-compartment sink in back of kitchen. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three International Food Service Executive Association food handler certificates expired on 10/07/2023. Repeat Violation Admin Complaint

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8381547

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup and drink bottle on shelf beside takeout bowls at cookline. Manager removed drinks from shelf during this inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf in kitchen across from three-compartment sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves in back of walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine near cookline soiled with white substance. Hood vents above grill soiled with grease and/or food debris.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On shelf in kitchen near dish machine: sanitizer bucket chlorine 200ppm. Manager emptied and refilled bucket, then chlorine 50ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped cup of ice in handwash sink at cookline.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Several pans containing thawed cooked chicken and pork missing thawed date marks on shelves in walk-in cooler. Manager stated the chicken and pork was thawed the previous day and added the proper date marks. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three food handler certificates expired on 10/07/2023.