KFC
1105 Young Boulevard
Florida, 32626
Levy County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested plastic pans on clean dish rack in kitchen near desk. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of frying oil stored on floor in kitchen at cookline. Manager removed oil from floor during this inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around ice chute and behind nozzles of fountain machine at drive-through soiled with mold-like substance. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at green hose connection in kitchen beside walk-in cooler. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on clean dish storage rack near front line. Manager moved the wet nested pans to the warewash area to be washed, rinsed, and sanitized. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat area behind nozzles at drive through window soiled with mold-like substance. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to top of several plastic pan lids on clean dish storage rack near front line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spigot on wall in kitchen near chicken breading station missing backflow prevention device. Repeat Violation
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging from takeout container storage rack in back of kitchen. Manager removed jacket from shelf during this inspection. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf near warewash area.
- 33-29-4:Basic - Grease receptacle/ dumpster lid open, broken, or missing. Dumpster lid and grease receptacle lids both left open behind building. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf inside reach-in freezer at cookline soiled with food debris. Flat area behind nozzles of fountain machine at drive-through window soiled with mold-like substance. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling in kitchen near manager's desk soiled with dust. Floor in kitchen around fryers soiled with grease and food debris. Floor inside walk-in freezer soiled with food debris under and around shelves. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink. Manager hung mop to dry during this inspection. Corrected On-Site
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified Food Manager in-charge unable to provide the minimum cooking temperature requirement for chicken or name the big six foodborne illnesses. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup of ice dumped into handwash sink at cookline. Repeat Violation
Food safety inspection conducted on 2/26/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on front counter above condiments. Employee removed drink cup from counter during this inspection. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table behind front counter above takeout cutlery. Employee removed phone from table during this inspection. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Plastic trash scattered on ground around dumpsters.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles at fountain machine near drive through window soiled with mold-like substance.
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids open in enclosure behind building.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor in kitchen under and around fryers soiled with food debris. Ceiling in kitchen near manager's desk soiled with dust.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth bucket at cookline quat 0PPM. Manager had employee refill bucket from sink, then 200PPM. Corrected On-Site
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Trail of ants along wall in kitchen behind fryers.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from blue hose connection in kitchen near chicken walk-in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fountain machine nozzles stored in handwash sink near front counter. Employee removed nozzles from sink during this inspection. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees in kitchen working with food, no CFM present. CFM arrived during this inspection. Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).