DirtyFLRestaurant Inspection Data

HARDEE'S

HARDEE'S maintains a 3.7/5 food safety rating based on 8 health department inspections in CHIEFLAND. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

1024 Young Boulevard
Florida, 32626
Levy County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13627767

Met Inspection Standards
  • N/A:No Violations Were Observed

2/6/2026· 1mo ago

Visit ID: 13626962

Follow-up Inspection Required

1 int

  • 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. No hot water available anywhere in establishment. Three-compartment sink, prep sink, and handwash sinks 66F. Warning - From follow-up inspection 2026-02-06: Maintenance is on site repairing the water heater during this inspection. Time extended. **Time Extended**

2/5/2026· 1mo ago

Visit ID: 13464978

Follow-up Inspection Required

1 high, 1 int, 10 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Hole in wall below three-compartment sink.
  • 36-36-4:Basic - Ceiling tile missing. Open ceiling tile in kitchen above cookline.
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in kitchen near ice machine. An employee swept the area during this inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Employee drink cup stored on shelf directly beside clean pans below biscuit station. Employee removed the cup during this inspection. 2. Employee drink cup on shelf beside single-use meal bags at front counter. Manager removed the cup from the shelf during this inspection. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near back door of kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on shelf and around door of walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind "Coke" nozzle at fountain machine in drive through area soiled with mold-like substance. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label stuck to side of one metal pan on clean dish rack.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Ceiling tile above cookline soiled with dust. 2. Floor throughout cookline soiled with food debris. 3. Floor throughout dry storage room soiled with dirt and/or debris below shelving. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside bottom of mop sink.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from spigot on exterior side of building in drive through area.
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. No hot water available anywhere in establishment. Three-compartment sink, prep sink, and handwash sinks 66F. Warning

7/17/2025· 7mo ago

Visit ID: 10920255

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Back-side of monitor at cookline soiled with dust. 2. Area around nozzle of "Coke" at fountain machine at drive through window soiled with mold-like substance.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floor throughout kitchen soiled with food debris. 2. Floor inside walk-in freezer soiled with food debris. 3. Several ceiling tiles at cookline soiled with dust. 4. Ceiling tiles throughout kitchen stained. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found 1. One fly flying in kitchen near ice machine. 2. One fly flying in rear storage area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with lime-like substance.

1/24/2025· 1y 1mo ago

Visit ID: 8826751

Met Inspection Standards

3 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground near fence behind maintenance shed, close to dumpster enclosure.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floors throughout kitchen and dry storage areas soiled with food debris. 2. Ceiling tiles throughout kitchen stained. 3. Switch boxes and ceiling tiles near fountain soda syrups soiled with sticky substance and/or food debris. Repeat Violation
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling from walls in dry storage area.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on wall at front counter gauge in red.

7/11/2024· 1y 8mo ago

Visit ID: 8749280

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on top of takeout cup carriers and above takeout lids on table near drive through window. Manager removed phone from area during this inspection. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in rear storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom interior of reach-in freezer near cookline soiled with food debris.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor throughout kitchen soiled with food debris. Ceiling tiles throughout kitchen stained. Air vent at cookline soiled with dust. Floor below shelving inside walk-in freezer soiled with food debris. Ceiling tiles above prep sink in storage area soiled with black substance. Trash on floor below ice machine. Repeat Violation

1/3/2024· 2y 2mo ago

Visit ID: 8463448

Met Inspection Standards

5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on shelf above condiment packets near drive through window. Manager removed hat from shelf during this inspection. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Plastic fountain soda back stored directly on floor in storage area of kitchen. Manager removed soda from floor during this inspection. Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No waste receptacle near handwash sink in dry storage area of kitchen.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor soiled with food debris throughout kitchen and storage areas. Ceiling tiles stained with black throughput kitchen. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box containing unwashed tomatoes stored on wire shelf above containers of ranch inside walk-in cooler. Manager moved unwashed tomatoes to the bottom shelf during this inspection. Corrected On-Site

8/3/2023· 2y 7mo ago

Visit ID: 8364698

Met Inspection Standards

1 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor below table in seating area near restrooms. Employee cleaned up and discarded during this inspection. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and backpack stored on shelf above straws and condiment packets near pickup window. Manager had employee remove both from shelf during this inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic pans wet nested on clean dish rack near three-compartment sink.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vents in food prep area of kitchen soiled with dust. Ceiling tiles in food prep area of kitchen soiled with grease. Floor under shelving in dry storage area of kitchen soiled with food debris.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee scooped ice with artificial nails without wearing gloves.