DAYS INN

Northwest 21 Avenue
Florida, 32626
Levy County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

505 NW 21 AVE

Chiefland, FL

1901 N YOUNG BLVD

Chiefland, FL

2025 N YOUNG BLVD

Chiefland, FL

2008 NW 11TH DR

Chiefland, FL

1007 NW 21 CT

Chiefland, FL

2165 NW 11TH DRIVE

Chiefland, FL

2130 N YOUNG BLVD

Chiefland, FL

1708 N YOUNG BLVD

Chiefland, FL

2209 N YOUNG BLVD

Chiefland, FL

6190 US-41 SOUTH

Apollo Beach, FL

All Inspection Reports

Inspection on 2/27/2025

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on shelf inside cabinet below waffle maker in lobby. Manager had an employee sweep area during this inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of handwash sink heavily soiled with rust and/or lime-like substance.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Stained ceiling tiles in kitchen. 2. Interior of cabinets in kitchen soiled with mold-like substance.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary-bases sanitizer stored below three-compartment sink. Establishment only has chlorine test papers. No chlorine sanitizer available at establishment.
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified food manager on-duty unaware that dishes need to be sanitized. Inspector reviewed warewashing procedures with manager during this inspection.
Food Inspector #8737056
2025-02-27
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).

Inspection on 9/26/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8508072
2023-09-26
★★★★★ 5.0/5
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/25/2023

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 54 rodent droppings in kitchen on shelving inside cabinet below handwash sink. Three rodent droppings in kitchen on shelving inside cabinet below three-compartment sink. Cabinets used for storage of cleaning supplies only. Manager began cleaning cabinets during this inspection. Warning
Food Inspector #8358117
2023-09-25
★★★½☆ 4.0/5
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).