DirtyFLRestaurant Inspection Data

CHIEFLAND BILLIARDS

1545 NW 26 AVE

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10715908

  • 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from dumpster behind building.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fountain machine dispensers soiled with dust.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floor inside chemical storage closet heavily soiled with dirt and/or debris. 2. Air vent on ceiling at cookline soiled with dust.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. "Weed Out" weed killer stored on shelf in liquor storage room, directly beside bottles of rum and above bottles of vodka. Manager removed weak killer from shelf during this inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on side of building between propane tanks and AC unit.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall and edges of deflector plate inside ice machine soiled with black substance. Repeat Violation

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8755046

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Large piece of frozen pork in pan on bottom of rolling rack in kitchen at room temperature. Employee at cookline stated the pork was thawing. Inspector had employee place the pork into the cooler to continue thawing under refrigeration. **Corrective Action Taken**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Pan containing unwashed onions stored on shelf in kitchen directly above packets of ranch and bottles of mayonnaise. Employee moved bin of onions to the bottom shelf during this inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door in bar area soiled with lime-like substance. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees currently working in kitchen and bar area, handling food. No certified food manager present.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing glass cleaner and sanitizer missing labels hanging near three-compartment sink. Employee added proper label to both bottles during this inspection. Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8521063

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Large wooden beam in kitchen unsealed.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Broken glass on ground around dumpster beside building.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine in bar area soiled with brown substance.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid left open behind building.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw hamburger meat on shelf above lettuce inside reach-in cooler at cookline. Manager moved hamburger meat to another cooler away from ready-to-eat foods during this inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on side of building near propane tanks. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate in ice machine soiled wi5 black substance. Repeat Violation

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8389427

  • 35A-03-4:Basic - Dead roaches on premises. Two dead roaches inside storage room below mop sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on prep table beside bottles of sauce in kitchen near kitchen entrance. Manager removed bottles from able during this inspection. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign that instructs employees to wash hands at handwash sink in bar area.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near make-table.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf above condiments inside reach-in cooler across from grill. Raw shrimp stored on shelf above heads of lettuce inside reach-in cooler across from grill. Manager moved both to another unit during this inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on side of building near propane tanks. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black substance on right side of deflector plate inside ice machine in bar area.