BETTS BIG T RESTAURANT
Young Boulevard
Florida, 32626
Levy County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
6
Intermediate
2
Basic
16
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic basket without handle stored inside bin containing coleslaw inside walk-in cooler. Plastic basket without handle stored inside bin containing grilled peppers and onions inside walk-in cooler. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One blue co2 tank not secured near cookline. One co2 tank not secured on back-side of building. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Several ceiling tiles missing in rear storage room. Several ceiling tiles missing near walk-in cooler.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Drywall tape hanging from ceiling over cookline.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on lower shelf of prep table in kitchen. Wet nested drink cups at server station.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked and/or missing throughout kitchen. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic pan with chipped corner inside refrigerated make-table at cookline. Plastic pan with chipped corner on lower shelf of prep table. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Frying oil stored on floor below handwash sink at cookline.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground near dumpster.
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from dumpster behind building.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in warewash area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans at cookline soiled with dust. Exterior of sugar and flour bin lids soiled with grease in rear storage room. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee drink bottle stored inside pan containing potatoes inside reach-in freezer at cookline. Inspector had employee remove drink from potatoes during this inspection. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood above grill heavily soiled with grease. Wall in kitchen above door facing dining room soiled with dust. Two air vents on wall in kitchen near clean dish rack soiled with dust. Repeat Violation Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood wal in corner of kitchen near clean dish rack.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Dripping pipe above handwash sink in kitchen near warewash area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in kitchen near cookline. Four flies on lid of sugar bin in rear storage room.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw chicken stored on wire shelf directly above open pan containing chicken wings inside reach-in cooler at cookline. Employee moved raw chicken to the bottom shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside top of refrigerated make-table at cookline: sausage (59F - Cold Holding); country ham (56F - Cold Holding). Employee stated the sausage and ham were both placed inside the cooler the previous night. The ham is filled appropriately 2 inches above the safe load line. Employee stated they have not removed either from refrigrefrigeration today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: sausage (59F - Cold Holding); country ham (56F - Cold Holding). Employee stated the sausage and ham were both placed inside the cooler the previous night. The ham is filled appropriately 2 inches above the safe load line. Employee stated they have not removed either from refrigrefrigeration today. Stop sales issued.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs on counter at cookline missing time mark. Employee stated the eggs were placed on the counter at 6am and added proper time mark. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls and deflector plate inside ice machine soiled with brown substance. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee at cookline rinsed wiping cloth inside handwash sink at cookline. Handwash sink in warewash area filled with tools. Repeat Violation
Food safety inspection conducted on 7/30/2024 revealed 24 total violations (6 high priority, 2 intermediate, 16 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
4
Intermediate
6
Basic
11
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Condiment cup without handle used as scoop inside container of seasoning at cookline. Manager removed cup from container of seasoning during this inspection. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Five co2 tanks not secured near ice machine behind building.
- 36-36-4:Basic - Ceiling tile missing. Several ceiling tiles missing in unused rear kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets not inverted hanging on wall near ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black earbud case stored on shelf on rolling rack beside clean dishes. Employee removed earbud case from shelf during this inspection. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles at cookline.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans and lids on clean dish dish rack in kitchen. Repeat Violation Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground beside grease receptacle behind building.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Unshielded glass tube lights in warewash area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at server station soiled with mold-like substance. Repeat Violation Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walls throughout kitchen soiled with dust, especially around cookline. Ceiling throughout kitchen soiled with dust. Windowsills throughout seating area soiled with dust. Repeat Violation Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of cold medicine stored on shelf above takeout cup lids and hot cocoa behind front counter. Employee removed medicine from shelf during this inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of chili sauce with dent on seam stored on canned food rack in dry storage area. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Box containing raw hamburger meat stored on shelf above pan of cooked chicken inside walk-in cooler. Manager moved raw hamburger meat away from pan of chicken during this inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pan containing several spray bottles containing degreaser and dish soap stored on lower shelf of prep table in kitchen beside clean dishes. Manager removed bin of chemicals from shelf during this inspection. Two jugs of bleach and 8 jugs containing soap stored on shelf beside takeout cups in dry storage area near walk-in cooler. Manager removed takeout cups from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outside of several white plastic pans and lids stained with black substance on clean dish rack in kitchen. Interior walls and deflector plate inside ice machine soiled with black substance. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies stored inside handwash sink at dish machine. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit unavailable for dish machine.
- 31B-02-4:Intermediate - No handwash sign and/or paper towels/mechanical hand drying device provided at handwash sink. Handwash sign and towels missing from handwash sink at dish machine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer unavailable in kitchen.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Eight food handler certificates missing date of birth.
Food safety inspection conducted on 1/22/2024 revealed 21 total violations (4 high priority, 6 intermediate, 11 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler in kitchen near entrance: milk (56F, 57F, 56F, 59F - Cold Holding); shredded chicken (59F - Cold Holding); shredded cheese (53F - Cold Holding). Manager stated when she arrived this morning, she noticed the cooler door was left cracked open from the previous night. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-10: Inside reach-in cooler in kitchen near entrance: Milk 49F, Chocolate milk 50F. Manager stated both were placed inside unit the previous night and have not been in-use. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in kitchen near entrance: milk (56F, 57F, 56F, 59F - Cold Holding); shredded chicken (59F - Cold Holding); shredded cheese (53F - Cold Holding). Manager stated when she arrived this morning, she noticed the cooler door was left cracked open from the previous night. Stop sales issued. Warning - From follow-up inspection 2023-08-10: Inside reach-in cooler in kitchen near entrance: Milk 49F, Chocolate milk 50F. Manager stated both were placed inside unit the previous night and have not been in-use. Stop sales issued. Admin Complaint
Food safety inspection conducted on 8/10/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
6
Intermediate
2
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining tabletop and shelf of prep table on far wall of storage room.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating a sandwich at front counter with plate of food on shelf beside clean coffee mugs. Inspector had employee remove plate from shelf during this inspection. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups wet nested at server station. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked clear plastic container on clean dish rack in corner of kitchen.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on soil.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop beside ice machine stored on dusty shelf outside back door of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill heavily soiled with grease. Fan in kitchen near mixer soiled with dust. Area around nozzles of fountain machine at server station soiled wi5 mold-like substance. Repeat Violation
- 33-16-4:Basic - Open dumpster lid and/or missing drain plug. Both dumpster lids open behind building. One dumpster behind building missing drain plug. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood above grill soiled with dripping grease. Wall in kitchen near microwave soiled with dust. Vent in kitchen above clean dish rack soiled with dust. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Excessive buildup of old equipment, building supplies, and furniture stored behind building.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of cutting board at make-table near cookline.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Two sanitizer buckets stored on floor up in kitchen near cookline. Manager placed both sanitizer buckets on a pan to remove them from the floor during this inspection. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler in kitchen near entrance: milk (56F, 57F, 56F, 59F - Cold Holding); shredded chicken (59F - Cold Holding); shredded cheese (53F - Cold Holding). Manager stated when she arrived this morning, she noticed the cooler door was left cracked open from the previous night. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in kitchen near entrance: milk (56F, 57F, 56F, 59F - Cold Holding); shredded chicken (59F - Cold Holding); shredded cheese (53F - Cold Holding). Manager stated when she arrived this morning, she noticed the cooler door was left cracked open from the previous night. Stop sales issued. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs at cookline identified by employee as being held on time missing time mark. Employee added proper time mark during this inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of soap stored on prep table beside boxed hash browns and in-use cutting board. Manager removed soap from table during this inspection. Spray bottle containing bleach stored on lower shelf of prep table in kitchen beside clean utensils. Manager removed spray bottle from shelf during this inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection on corner of backside of building.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance. Nozzles of fountain machine in server station soiled with mold-like substance. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled a sanitizer bucket with water at handwash sink near cookline.
Food safety inspection conducted on 8/9/2023 revealed 20 total violations (6 high priority, 2 intermediate, 12 basic).