BETTS BIG T
Young Boulevard
Florida, 32626
Levy County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
5
Intermediate
1
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside container of pepper on shelf in kitchen, near mixer.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. 1. Hole in wall of walk-in freezer leading all the way through to inside unit, beside door to freezer. 2. Several damaged and/or missing floor tiles throughout kitchen.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured on ground on back-side of building.
- 36-36-4:Basic - Ceiling tile missing. Several missing ceiling tiles in storage area, near walk-in cooler.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked clear plastic pan on lower portion of prep table in kitchen, near warewash area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy buildup of ice on floor and shelving inside walk-in freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing over fluorescent lighting on ceiling in warewash area.
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from dumpster behind building.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of corn meal bin on dry storage shelf soiled with black substance. 2. Prep table in rear kitchen, near ice machine heavily soiled with mold-like substance.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Walls and ceiling in kitchen soiled with dust. 2. A/C vent on wall above dish machine soiled with mold-like substance.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment, old broken sign, and broken glass panes on ground behind building.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. 1. Unsealed plywood on wall behind clean dish rack in corner of kitchen. 2. Unsealed plywood on wall near dry storage solving, close to walk-in cooler. 3. Unsealed plywood on wall in kitchen near walk-in freezer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine 0ppm. Employee primed machine, still 0ppm. Employee changed sanitizer solution and primed machine, then 50ppm.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken stored on shelf directly above pans containing raw pork and raw fish inside cooler at cookline. Employee moved raw chicken to the bottom shelf during this inspection. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Several carton of eggs on prep table at room temperature at cookline without time marks. Employee stated the eggs were removed from refrigeration at 8am and added proper time marks. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored on lower shelf of prep table at cookline, direbeside bag of pancake mix and bottles containing seasoning. Employee removed degreaser from shelf during this inspection. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at grey hose connection on corner of building, near exterior restrooms.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. One Florida Restaurant and Lodging Association food handler certificate for Julia Holder expired on 09/09/2924. 2. One Florida Restaurant and Lodging Association food handler certificate for Bobby Ridgeway expired on 09/09/2024.
Food safety inspection conducted on 3/11/2025 revealed 18 total violations (5 high priority, 1 intermediate, 12 basic).