ABC PIZZA
1285 Young Boulevard
Florida, 32626
Levy County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. 1. Drywall hanging in kitchen above three-compartment sink. 2. Water dripping from ceiling inside dry storage room. It is raining at time of inspection.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed on wall near front counter expired 06/01/2023.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Two ice buckets with chips in top stored on top of ice machine in kitchen.
- 25-21-4:Basic - Single-service articles stored under leaking water. Two boxes containing single-use foam trays stored under leaking roof. Manager moved both boxes away from dripping water during this inspection. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Insulated pipe above fountain machine in server station soiled with mold-like substance.
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On light switch to walk-in-freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's room Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Box of bacon and Chicken on floor in walk-in-freezer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Apron in hand wash sink by pizza oven
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling from ceiling in kitchen above cookline. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Four employee drink cups on bottom shelf of prep table beside margarine and clean dishes. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on shelf near fountain machine in kitchen. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in kitchen near cookline.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Corded power drill stored on shelf above canned foods in storage area in back of kitchen. Manager removed drill from shelf during this inspection. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above cookline has peeling paint.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in server station soiled with black substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several metal pans not inverted on top shelf in warewash area across from three-compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups on shelf beside containers seasonings in kitchen near prep area. Manager removed drink cups from shelf during this inspection. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested plastic pans on shelf in warewash area across from three-compartment sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several plastic pan lids with chipped corners on clean dish rack above three-compartment sink. Two cracked pan lids in-use on table at cookline. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Several plastic soda bottles stored on floor I dry storage area. Manager placed all bottles on shelf during this inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelving inside walk-in freezer on left side near door. Heavy ice buildup on shelving inside reach-in freezer in server station.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash with slow drain sink near three-compartment sink.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of "Midol" on shelf in server station above single-use takeout containers. Employee removed medicine front shelf during this inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of in-use pan lids soiled with grease and/or food debris on prep table at cookline.
Food safety inspection conducted on 11/6/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).