DirtyFLRestaurant Inspection Data

ABC PIZZA

ABC PIZZA maintains a 3.4/5 food safety rating based on 8 health department inspections in CHIEFLAND. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 8 reports on file

1285 Young Boulevard
Florida, 32626
Levy County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13480235

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Two cracked and/or chipped pan lids on clean dish shelf in warewash area.
  • 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from dumpster behind building.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored on top shelf above package of cheese inside walk-in cooler. Manager moved the raw eggs to the bottom shelf during this inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in server station. Employee replenished the towels during this inspection. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Florida Restaurant and Lodging Association food handler training certificates expired in 2025. Warning

8/1/2025· 7mo ago

Visit ID: 10848964

Met Inspection Standards
  • N/A:No Violations Were Observed

8/1/2025· 7mo ago

Visit ID: 10889391

Met Inspection Standards

2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups stored directly beside single-use utensils and sugar packets below counter in server station. Employees removed both drinks from the shelf during this inspection. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Wall near steam table soiled with dust. 2. Air vent on ceiling near ice machine soiled with dust. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall of ice machine on right side soiled with lime-like substance.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Tray containing ing individually wrapped portions of lasagna made in-house missing date mark on shelf inside walk-in freezer. Manager stated it was made and frozen on 7/28 and added proper date mark during this inspection. 2. Large bag containing frozen fully-cooked beef made in-house missing date mark. Manager stated it was cooked and frozen on 7/30 and added proper date mark during this inspection. Corrected On-Site

5/29/2025· 9mo ago

Visit ID: 10847148

Follow-up Inspection Required

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Pipe and pipe insulation above and below fountain machine soiled with mold-like substance. 2. Tracks of sliding doors of coke cooler near front counter soiled with mold-like substance. Warning

2/24/2025· 1y ago

Visit ID: 10698460

Met Inspection Standards

5 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. 1. Drywall hanging in kitchen above three-compartment sink. 2. Water dripping from ceiling inside dry storage room. It is raining at time of inspection.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed on wall near front counter expired 06/01/2023.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Two ice buckets with chips in top stored on top of ice machine in kitchen.
  • 25-21-4:Basic - Single-service articles stored under leaking water. Two boxes containing single-use foam trays stored under leaking roof. Manager moved both boxes away from dripping water during this inspection. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Insulated pipe above fountain machine in server station soiled with mold-like substance.

10/17/2024· 1y 4mo ago

Visit ID: 8789432

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On light switch to walk-in-freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's room Repeat Violation
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Box of bacon and Chicken on floor in walk-in-freezer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Apron in hand wash sink by pizza oven

3/11/2024· 2y ago

Visit ID: 8545835

Met Inspection Standards

5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling from ceiling in kitchen above cookline. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Four employee drink cups on bottom shelf of prep table beside margarine and clean dishes. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on shelf near fountain machine in kitchen. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in kitchen near cookline.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Corded power drill stored on shelf above canned foods in storage area in back of kitchen. Manager removed drill from shelf during this inspection. Corrected On-Site

11/6/2023· 2y 4mo ago

Visit ID: 8387656

Met Inspection Standards

1 high, 1 int, 9 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above cookline has peeling paint.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in server station soiled with black substance.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several metal pans not inverted on top shelf in warewash area across from three-compartment sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups on shelf beside containers seasonings in kitchen near prep area. Manager removed drink cups from shelf during this inspection. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested plastic pans on shelf in warewash area across from three-compartment sink.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several plastic pan lids with chipped corners on clean dish rack above three-compartment sink. Two cracked pan lids in-use on table at cookline. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Several plastic soda bottles stored on floor I dry storage area. Manager placed all bottles on shelf during this inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelving inside walk-in freezer on left side near door. Heavy ice buildup on shelving inside reach-in freezer in server station.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash with slow drain sink near three-compartment sink.
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of "Midol" on shelf in server station above single-use takeout containers. Employee removed medicine front shelf during this inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of in-use pan lids soiled with grease and/or food debris on prep table at cookline.