NERA NERAS CATERING & MORE
Based on 4 health inspections, NERA NERAS CATERING & MORE in CHATTAHOOCHEE has earned a 4.0/5 food safety rating. Recent inspections show improving food safety practices.
415 W WASHINGTON ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
Inspection #: Visit ID: 8675940
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler working over 60 days, no food handler training. Warning - From follow-up inspection 2025-03-31: Observed no employees training certificates for any employees or owner who work in MFDV. **Time Extended**
Inspection Date: 3/31/2025
Inspection #: Visit ID: 8714324
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment uses a chlorine base sanitizer and provides quaternary test strips. Inspector provided chlorine test strips to employee. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation Will be addressed on previous warning call back/ Time extended inspection.
Inspection Date: 5/17/2024
Inspection #: Visit ID: 8580684
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler working over 60 days, no food handler training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working with no proof of reporting agreement, employee signed at time of inspection. Corrected On-Site
Inspection Date: 12/22/2023
Inspection #: Visit ID: 8336028
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 45F held in reach in cooler at 10:30. Per manager since 10:00. Manager placed ice over shrimp during inspection. New temperature at 11:00: 40F. Corrected On-Site