TOKYO JAPANESE STEAK HOUSE
19451 COCHRAN BLVD UNIT 700-900
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen, food debris build upon backside of sides of handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on make table, and sushi station, cutting boards with multiple grooves in grooves on them. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee sitting on a five gallon bucket blocking handwashing sink, in kitchen next to make station eating food. Observed operator telling him to move to another location out of the kitchen. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items in walk in cooler not segregated.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk in cooler, food debris on floor.
- 08B-38-4:Basic - Food stored on floor. Observed multiple items multiple times items, under storage shelves, in walk-in freezer stored on floor. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice at server station in sushi bar area. Observed employee remove scoop and ice that was touching ice. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed next to hand washing sink next to stand up reach in freezer, microwave with food build up inside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen reach in coolers, gaskets with food debris on them.
- 08B-12-5:Basic - Stored food not covered. Observed multiple items in walk in cooler and in freezer not covered for protection.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large white container with white product inside without label. Observed operator putting identifying lable on container. **Corrected On-Site**
- 46-04-4:Exit door locked. For reporting purposes only. Observed three main doors locked during operational hours. Observed operator telling employee unblocking doors. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked handwashing sink next to prep table in kitchen blocked with an employee sitting on five gallon bucket, eating. Observed operator telling employee to move to a different location out of the kitchen. **Corrected On-Site**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed three main doors blocked during operational hours. Observed operator unlocking doors. **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 14 total violations (0 high priority, 1 intermediate, 11 basic).