TOKYO JAPANESE STEAK HOUSE
19451 COCHRAN BLVD UNIT 700-900
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen, food debris build upon backside of sides of handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on make table, and sushi station, cutting boards with multiple grooves in grooves on them. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee sitting on a five gallon bucket blocking handwashing sink, in kitchen next to make station eating food. Observed operator telling him to move to another location out of the kitchen. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items in walk in cooler not segregated.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk in cooler, food debris on floor.
- 08B-38-4:Basic - Food stored on floor. Observed multiple items multiple times items, under storage shelves, in walk-in freezer stored on floor. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice at server station in sushi bar area. Observed employee remove scoop and ice that was touching ice. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed next to hand washing sink next to stand up reach in freezer, microwave with food build up inside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen reach in coolers, gaskets with food debris on them.
- 08B-12-5:Basic - Stored food not covered. Observed multiple items in walk in cooler and in freezer not covered for protection.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large white container with white product inside without label. Observed operator putting identifying lable on container. Corrected On-Site
- 46-04-4:Exit door locked. For reporting purposes only. Observed three main doors locked during operational hours. Observed operator telling employee unblocking doors. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked handwashing sink next to prep table in kitchen blocked with an employee sitting on five gallon bucket, eating. Observed operator telling employee to move to a different location out of the kitchen. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed three main doors blocked during operational hours. Observed operator unlocking doors. Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 14 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 6/5/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in rice cookers one quart containers being used as scoops with no handles. Observed operator removing containers and putting out proper handled scoops Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in ladies room bathroom stalls.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen grooves and no longer cleanable
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cups in server area. Observed server take apart cups for proper air drying. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer boxes of food items stored on floor. Repeat Violation
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash receptacle by hand washing station next to fryer hot holding station. Observed operator putting a lined trash receptacle next to sink. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes in kitchen not being stored in sanitizer buckets Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a few containers in kitchen without proper labels on the containers to identify what's in side. Observed operator labeling said items. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 #5 can Oyster Sauce- Panda Brand Dented. Observed operator remove and throw away. Corrected On-Site Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed at fry holding station, fried foods being held on non food grade paper towels. Educated operator on why the paper towels could not be used.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food debris stains in kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen near dish washer blocked with garbage can. Observed operator moving garbage can Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/5/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 4/5/2024
High Priority
4
Intermediate
4
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine. The operator cleaned the top of the warewashing machine. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoops for multiple food products in the kitchen. The operator removed the plastic containers. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored above a reach in ice cream freezer at the wait station. The operator discarded the beverage. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed boxes of flood stored on the floor in the walk in freezer. The operator properly stored the boxes of food. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice at the soda dispenser in the wait station. The operator properly stored the ice scoop. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 95F standing water on the cook line. The operator properly stored the utensils. Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels near the fryers. The operator provided a trash can near the hand sink. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked octopus thawing at room temperature in the handwashing sink behind the front counter. The operator moved the octopus to a reach in cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line. Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. The operator discarded the solution. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect inside a container of flour in the kitchen. No evidence of any other insect activity. The operator discarded the flour. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed avocados in the walk in cooler. The operator pro stored the raw beef. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked octopus in the reach in cooler behind the front counter. The operator properly stored the raw salmon. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed containers of WD-40 stored on a shelf near packaged food and equipment in the kitchen. The operator properly stored the chemicals. Corrected On-Site
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed white tuna advertised on the menu. Escolar is used in place of white tuna. Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Oba box of plastic wrap blocking access to the handwashing sink behind the front counter. The operator properly stored the plastic wrap. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cooked octopus thawing in the handwashing sink behind the front counter. The operator removed the octopus. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on the all you can eat menu and not conspicuously posted in the dining area. The operator was printed and posted a consumer advisory. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 18 total violations (4 high priority, 4 intermediate, 10 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed in multiple areas of the kitchen food products stored on floor. Ie: Sauce Buckets, in WIC, multiple items and multiple items in WIF Warning - From follow-up inspection 2024-02-01: Observed multiple food items at Walk in Cooler/Freezer and kitchen. Educated the operator. **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a pint size to go container being used as a scoop in pan koi next to fryer in kitchen. Observed General manager removing plastic containers Corrected On-Site Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic storage bins stored not inverted on expo line on shelf. Warning
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knives being stored in between coolers. Observed General Manager removing said knives and running through dish. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes, Q tips, drinking glass no lid stored over reach in make table. Observed General Manager removed said items and threw away Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed servers on cook line during food prep with out hair restraint. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in dish area Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed at hand washing station next to fryer-flour, pinko,-batter, exposed to hand washing procedures. Observed General Manager moving said items to a different location Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed in multiple areas of the kitchen food products stored on floor. Ie: Sauce Buckets, in WIC, multiple items and multiple items in WIF Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging on pipe under grill in possible contamination area. Observed General Manager removing said tongs **Corrective Action Taken** Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers on sushi line not inverted. Observed General Manager inverting for proper storage. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw squid over French fries in freezer. Observed General manager moving and storing properly Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink by fryer in kitchen blocked. Observed General manager unblocking said sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees. General Manager can not get into office due to owner having key to office. Can not access to look. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink next to fryer in kitchen Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several items in walk-in cooler without date markings Warning
Food safety inspection conducted on 12/1/2023 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).