Restaurants in CHARLOTTE, FL, US
Common Violations in CHARLOTTE
Most frequently cited violation codes in CHARLOTTE over the last 90 days.
Basic - Bowl or other container with no handle used to dispense food. Over served bowl w/o handle being used for a scoop for raw chicken. Observed ope...
Basic - Buildup of food debris/soil residue on equipment door handles. Observed back sides of handles on reach in coolers soiled with food debris. Obs...
Basic - Equipment in poor repair. Observed in sushi area and cook line, torn gaskets....
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers with food debris on them. O...
Basic - Stored food not covered. Observed ready to eat foods / prepped, stored in bins without lids or covers (in walk in). Observed operator covering...
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sinks in sushi station blocked with roll of plastic wr...
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed r...
Latest Inspections
- TOKYO JAPANESE STEAK HOUSE19451 COCHRAN BLVD UNIT 700-90011/18/20257 violations
- TOKYO JAPANESE STEAK HOUSE19451 COCHRAN BLVD UNIT 700-9005/29/20251 high priority violations
- TOKYO JAPANESE STEAK HOUSE19451 COCHRAN BLVD UNIT 700-9001/22/202514 violations
- TOKYO JAPANESE STEAK HOUSE19451 COCHRAN BLVD UNIT 700-9006/5/20242 high priority violations
- TOKYO JAPANESE STEAK HOUSE19451 COCHRAN BLVD UNIT 700-9004/5/20244 high priority violations