TREVI'S
Trevi Drive
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Middle make table cutting board on cookline **Repeat Violation** - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes and bowls in island area in dining room Operator flipped **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Middle make table cutting board on cookline **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line Employee put on beard guard **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freeezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cookline Operator removed **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In salad cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink in kitchen. There are 3 other operational handsinks in kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station; pico (45F - Cold Holding); ricotta (45F - Cold Holding); chopped romaine (50F - Cold Holding); spring mix (50F - Cold Holding) per operator less than 2 hours. Operator put all items on ice to bring down temperatures **Corrective Action Taken** **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of multi surface cleaner on counter of omelet station by clean non inverted dishes Operator removed **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Expo area Operat **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Few broken dishes in expo area **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Dish area Operator put to be washed again **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters brewing station Operator put in covered cambro **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black Operator made adjustments strip turned orange **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area; pico (51F - Cold Holding); guacamole (51F - Cold Holding); key lime vinaigrette (51F - Cold Holding) Per operator for 1.5 hours. Operator decided to add to time plan **Corrective Action Taken**
Food safety inspection conducted on 10/3/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).