TREVI'S
Trevi Drive
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Middle make table cutting board on cookline Repeat Violation - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes and bowls in island area in dining room Operator flipped Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Middle make table cutting board on cookline Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line Employee put on beard guard Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freeezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cookline Operator removed Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In salad cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink in kitchen. There are 3 other operational handsinks in kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station; pico (45F - Cold Holding); ricotta (45F - Cold Holding); chopped romaine (50F - Cold Holding); spring mix (50F - Cold Holding) per operator less than 2 hours. Operator put all items on ice to bring down temperatures **Corrective Action Taken** Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of multi surface cleaner on counter of omelet station by clean non inverted dishes Operator removed Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Expo area Operat Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Few broken dishes in expo area Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Dish area Operator put to be washed again **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters brewing station Operator put in covered cambro Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black Operator made adjustments strip turned orange Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area; pico (51F - Cold Holding); guacamole (51F - Cold Holding); key lime vinaigrette (51F - Cold Holding) Per operator for 1.5 hours. Operator decided to add to time plan **Corrective Action Taken**
Food safety inspection conducted on 10/3/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 3/29/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on dish rack Bowls in hallway Buffet area. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Middle makeline kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep area omelet station.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Several
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water in reach in cooler at omelet station.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Bar hand sink
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee prepping chicken, left station and got a drink and returned to prepping chicken without washing hands.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Under melon balls
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese in reach in cooler date marked 3/17. Operator discarded Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Pastries self Serv.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In server area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in server are blocked by a lid. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dining area Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler
Food safety inspection conducted on 11/28/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).