TIJUANA FLATS
13256 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline **Repeat Violation**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack by back door **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Gaskets several throughout **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Cooked beef in walk in on speed rack, fully cooled but left uncovered
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One on dry storage shelf across from ice machine, one in chemical storage rack near mop sink
Food safety inspection conducted on 3/11/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on vent and ceiling at warewashing area. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Small lexans and metal pans in dish storage
- 14-11-5:Basic - Equipment in poor repair. Gaskets in reach-in freezer in prep area has food debris. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink at front counter. At cookline handwash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk bins has food debris and mold-like substance, side of grill has food debris and grease. **Repeat Violation**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 20lbs cooked ground beef ambient cooling in walk-in cooler prepared at 10am 76-84F at 1200p
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 20lbs Ground beef ambient cooling prepared at 10am 76-84F at 1200p. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by scouring pad in sink basin. **Corrected On-Site** **Repeat Violation**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by cardboard boxes. Employee removed boxes. **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 10 total violations (2 high priority, 1 intermediate, 6 basic).