OSTERIA ITALIAN KITCHEN
8266 CHAMPIONS GATE BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8606314
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Long boards at cook line heavily grooved and stained.. Repeat Violation - From follow-up inspection 2024-02-02: All cutting boards heavily grooved and pitted. Long boards heavily grooved and stained. Admin Complaint - From follow-up inspection 2024-02-14: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Blue ice bucket. - From follow-up inspection 2024-02-02: Ice bin, blue bucket cracked and chipped at call back inspection. Admin Complaint - From follow-up inspection 2024-02-14: Ice buckets **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-02-02: No device other than thermometer as part of machine. Admin Complaint - From follow-up inspection 2024-02-14: NO THERMOMETER **Time Extended**
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8568643
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Long boards at cook line heavily grooved and stained.. Repeat Violation - From follow-up inspection 2024-02-02: All cutting boards heavily grooved and pitted. Long boards heavily grooved and stained. Admin Complaint
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Blue ice bucket. - From follow-up inspection 2024-02-02: Ice bin, blue bucket cracked and chipped at call back inspection. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-02-02: No info or certification for manager or employees. (4 employees, none will step up to take responsibility for anything) Admin Complaint
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-02-02: No device other than thermometer as part of machine. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for chef Neil. - From follow-up inspection 2024-02-02: No proof for any employee working today and no employee wants to take responsibility for any action. Admin Complaint
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8372770
- 25-25-4:Basic - Box containing roll/sheets of plastic wrap has old food debris/soil residue inside.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long boards at cook line heavily grooved and stained.. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Blue ice bucket.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Squid thawing in ambient air.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef put gloves on without first washing hands.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Old ice dumped in sink basin. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for chef Neil.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.