MENCHIE'S FROZEN YOGURT #MEN826
8270 CHAMPIONS GATE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/2/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water in back prep table next to 3-compartment sink.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. As evidenced by bowl and fork on top of plastic wrap.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. McDonald's bag in walk-in cooler on shelf next to syrup containers and above milk gallons
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottles of water in walk-in cooler.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Front counter handwash sink serviced by single trash receptacle at front of establishment.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over bottled water in walk-in cooler. Unwashed blueberries over pastries.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol above shelf containing yogurt toppings.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster and discussed requirements.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes of single-service cups. Operator moved boxes Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator had multiple test kits that were missing the concentration chart and/or were expired in 2019.
Food safety inspection conducted on 5/2/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All self service ice cream cakes in dining room display cases.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by cart with pos system and cash register.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
Food safety inspection conducted on 4/10/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).