DirtyFLRestaurant Inspection Data

LITTLE GREEK FRESH GRILL CHAMPIONS GATE

Based on 5 health inspections, LITTLE GREEK FRESH GRILL CHAMPIONS GATE in CHAMPIONS GATE has earned a 4.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

8310 CHAMPIONS GATE BLVD

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

7/23/2025· 7mo ago

Visit ID: 10905251

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one cook with no hair restraint. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler cutting boards.

4/28/2025· 10mo ago

Visit ID: 10784080

Met Inspection Standards
  • N/A:No Violations Were Observed

2/20/2025· 1y ago

Visit ID: 8827926

Follow-up Inspection Required

3 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee removed Wrapping paper, glass bowl and chemical bottles in hand sink in prep area. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee replaced soap at hand sink at front counter. Corrected On-Site Warning

7/12/2024· 1y 8mo ago

Visit ID: 8743239

Met Inspection Standards

3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in prep area soiled with food debris.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In ware washing area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice and flour.

1/26/2024· 2y 1mo ago

Visit ID: 8596992

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.