COUNTRY CLUB AT CHAMPIONSGATE COMMUNITY ASSOCIATION INC.
8950 CLIFTON DRAW DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/2/2025
Inspection #: Visit ID: 10713135
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in storage area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On grill handle Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Vents on ice machine
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in bottom of mop bucket
Inspection Date: 11/7/2024
Inspection #: Visit ID: 10712417
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table not maintaing temperature. - From follow-up inspection 2024-11-07: Being worked on **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave - From follow-up inspection 2024-11-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave Vents on ice machine - From follow-up inspection 2024-11-07: **Time Extended**
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8772204
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Drawers on cookline
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Make table not maintaing temperature.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator Operator printed and posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave Vents on ice machine
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and pineapple over ready to eat cheeses in reach in cooler. Operator switched order of reach in cooler. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Operator discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; sliced cheese (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); sliced turkey (52F - Cold Holding); sliced ham (52F); tuna salad (52F - Cold Holding) Per operator all items were put in make table less than 3 hours ago. Put items in freezer to rapid chill **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White Milk in reach in cooler in kitchen Operator labeled Corrected On-Site
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8459419
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils in warewashing storage not inverted. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Left on cutting board. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored with hot dogs in reach-in cooler. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline handwash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken thighs in reach-in cooler prepared Saturday, per operator Corrected On-Site
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8371708
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting board
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects on cook line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Holding dirty dishes on cook line Operator removed Corrected On-Site