BLUE COAST RESTAURANT
8298 CHAMPIONS GATE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Underhand wash sink in kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean bowls plates next to handwashing sink on sushi line not inverted Operator moved **Corrected On-Site** **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface. On cart in kitchen Cooking utensils and cooking bowls underneath. Operator removed **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator tilted to properly dry **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Gasket on make table
- 08B-38-4:Basic - Food stored on floor. Tubs of food in walk in freezer on floor Operator fixed **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on side of cart by flat top grill Operator removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink in kitchen Operator has put in work order **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. In glass door cooler. Operator covered **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing in walk in cooler not being thawed according to instructions on package. Items still frozen. Operator poked hole in all packages **Corrected On-Site**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw tuna on thaw rack in walk in cooler Operator switched **Corrected On-Site** **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On lunch specials section of menus under sushi rolls
Food safety inspection conducted on 10/23/2024 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).