DirtyFLRestaurant Inspection Data

UPPER CRUST PIZZA CAFE

Based on 9 health inspections, UPPER CRUST PIZZA CAFE in CELEBRATION has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 9 reports on file

606 MARKET STREET SUITE #160

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3675877

Inspection Completed - No Further Action

10/21/2025· 4mo ago

Visit ID: 10941949

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and headphone on prep table counter shelf.
  • 29-08-4:Basic - Plumbing system in disrepair. Back hand sink is not fully secured to wall.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezer behind oven

4/25/2025· 10mo ago

Visit ID: 10743153

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several reach in cooler handles
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Sweet potatoes over prepped pans of lettuce in back reach in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder

12/13/2024· 1y 2mo ago

Visit ID: 8777293

Met Inspection Standards

1 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Pizza sauce and cheese pizza stored on floor at the reach-in cooler .
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler at the back area .
  • 36-62-4:Basic - Light not functioning.
  • 38-01-4:Basic - Light shield damaged/in disrepair.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment (reach-in cooler and bottom of make table .
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator print it and sign it while conducting my inspection. **Corrective Action Taken** Repeat Violation

7/1/2024· 1y 8mo ago

Visit ID: 8666480

Met Inspection Standards
  • N/A:No Violations Were Observed

5/1/2024· 1y 10mo ago

Visit ID: 8470462

Follow-up Inspection Required

1 high, 7 int, 7 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent throughout kitchen soiled with dust.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk container scoop handle in product.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom handwash sink and front counter handwash sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk white powder ingredient and white granulated ingredient, salt/sugar mix per operator.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedural poster to operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has dust and food debris.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated 2 employees working only handle cash register, both employees were then observed handling pizza. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee Reporting Agreement to operator.Warning Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator utilizes TPHC for pizza slices and garlic in oil. Operator had blank TPHC plan on hand, helped operator complete. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Alfredo sauce in reach-in cooler, prepared Saturday per operator.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical not labeled.

8/18/2023· 2y 6mo ago

Visit ID: 8471108

Met Inspection Standards

1 int, 3 basic

  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Pizza pans at pizza station Repeat Violation - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler Repeat Violation - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor Repeat Violation - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In kicthen - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. By pizza oven Repeat Violation - From follow-up inspection 2023-08-14: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**

8/14/2023· 2y 7mo ago

Visit ID: 8470109

Follow-up Inspection Required

2 int, 3 basic

  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Pizza pans at pizza station Repeat Violation - From follow-up inspection 2023-08-14: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler Repeat Violation - From follow-up inspection 2023-08-14: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor Repeat Violation - From follow-up inspection 2023-08-14: **Time Extended**
  • 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Hot water tank broke during inspection Warning - From follow-up inspection 2023-08-14: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In kicthen - From follow-up inspection 2023-08-14: **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. By pizza oven Repeat Violation - From follow-up inspection 2023-08-14: **Time Extended**

8/11/2023· 2y 7mo ago

Visit ID: 8375819

Follow-up Inspection Required

2 int, 4 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Pizza pans at pizza station Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Garlic knots in container on floor Operator picked up off floor Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Repeat Violation
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Hot water tank broke during inspection Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kicthen
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By pizza oven Repeat Violation