THE WILSON ORLANDO
225 Celebration Place
Florida, 34747
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and tuna at the walk-in cooler Operator stated that it just get it out of the freezer to though and they will cut it open .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All of them at the kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored next to the slicer . Manager removed it . **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers and lid cracked (used to stored fruit at the front area ).
- 36-62-4:Basic - Light not functioning. One out by the hood . **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water stored at the reach-in freezer. Operator removed it . **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey patties 111 f operated stated that's been out for one hour and he did reheat it second temperature was 175 f. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dishwasher no test strips available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signiture. Manager asked all the employees to sign while conducting my inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/12/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).