THE NEW YORK BAKERY BOYS
6117 W IRLO BRONSON HWY
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8729345
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Operator placed items off of floor.Corrected On-Site Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxes of cookies on floor in dining area. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coffee bar reach-in cooler storing milk and creamer does not have thermometer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout cookline have food debris Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filter in coffee station stored exposed to customers and contamination. Operator removed coffee filter Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions over ready-to-eat food in walk-in cooler Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. operator inverted mopCorrected On-Site Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in coffee bar cooler not date marked,
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8439488
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on prep table, employee sweater on dry storage shelving
- 08B-38-4:Basic - Food stored on floor. Brown sugar and bulk bread crumbs in back of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in under deli slicer soiled Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on dry storage shelving, tape measure on prep table by pizza ovens Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions on top shelf of walk in cooler over RTE. Operator moved to bottom shelf Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Above clean dishes above 3CS. Operator moved chemicals Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Lox spread made with raw salmon not identified as a raw item on menu board. Operator manually fixed menu board. Corrected On-Site
Inspection Date: 7/7/2023
Inspection #: Visit ID: 8350092
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At mop sink area tile
- 33-11-4:Basic - Missing drain plug at dumpster. Broken at dumpster Advised operator to reach out to landlord about getting new dumpster plug
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in underneath slicer dirty