DirtyFLRestaurant Inspection Data

POKEMOTO CELEBRATION

POKEMOTO CELEBRATION has 5 health inspections on file for its CELEBRATION location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

1629 FUTURE WAY

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13594029

Met Inspection Standards

3 basic

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially thawed tuna cubes in reach in cooler closest to kitchen entrance Warning - From follow-up inspection 2026-02-18: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelf over three compartment sink Warning - From follow-up inspection 2026-02-18: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Several floor planks raised at the edges at front counter and by kitchen exit door Warning - From follow-up inspection 2026-02-18: **Time Extended**

12/11/2025· 3mo ago

Visit ID: 10889730

Follow-up Inspection Required

2 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially thawed tuna cubes in reach in cooler closest to kitchen entrance Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelf over three compartment sink Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Several floor planks raised at the edges at front counter and by kitchen exit door Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 1 week prior per operator Provided printed employee reporting agreement which was filled out during inspection Corrected On-Site Warning

5/28/2025· 9mo ago

Visit ID: 10812366

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice man is soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored the mop. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed mop sink hose attached to faucet hose is touching the bottom of mop sink. Operator hung up the hose so it won't touch the bottom of the sink. Corrected On-Site

4/2/2025· 11mo ago

Visit ID: 8723834

Met Inspection Standards

1 high, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles to reach in coolers under boba station make table
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apple Watch on prep counter in back area next to rice cookers Operator removed Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Several in make line at front counter
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1st 2025 expired

6/12/2024· 1y 9mo ago

Visit ID: 8633733

Met Inspection Standards
  • N/A:No Violations Were Observed