DirtyFLRestaurant Inspection Data

PEI WEI FRESH KITCHEN #0258

6250 West Irlo Bronson Memorial Highway
Florida, 34747
North Village
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10708409

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-18-4:Basic - Drain cover(s) missing. Drain for dish machine
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Underneath and behind cookline equipment
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Several in containers of cut greens in make table at cookline Operator removed Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on in make table on cookline with ready to eat product Operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat sauce in reach in cooler under make table on cookline Operator moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs held at room temperature in use for 1 hour per operator (70F - Cold Holding) Operator voluntarily discarded
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At cookline

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8769526

  • 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the reach-in freezer. Operator discarded it . Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water heater pipe leaking.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one sign missing the rest of the employee but he have all agreement print to sign . **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing expiration dates. Operator add the expiration date . Corrected On-Site

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8696146

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided 2021 and 2023 license. Confirmed license is current and active.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Next to warewashing area under bag in box soda rack. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil on cookline Corrected On-Site
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Per operator, does not belong to establishment. Operator closed lid. Corrected On-Site
  • 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles have accumulation of grease.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
  • 36-10-4:Basic - Soiled floors next to warewashing area.
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Fryer, awaiting removal per operator.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food starch, per operator, on cookline.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in prep area 48F, on cookline for more than 4 hours per operator. Operator discarded. Liquid eggs on cookline less than 4 hours per operator 70F-72F, operator placed on ice to rapid chill **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline handwash sink blocked by cart and trash can. Operator removed cart and trash can. Corrected On-Site

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8473626

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big stainless pots in prep area. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cookline. Corrected On-Site Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish area
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs on crash cart 61F. Operator placed on ice and in reach in cooler for rapid cooler. Retook temp 30 mins later to 51F. Operator continued rapid cooling to at or below 41F **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster and info for kit. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Bayardo Pacheco expired in Nov 2023.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided forms and distributed to employees to read and sign. **Corrective Action Taken**

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8473092

  • 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. Males restroom - From follow-up inspection 2023-09-12: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards In kitchen Repeat Violation - From follow-up inspection 2023-09-12: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line - From follow-up inspection 2023-09-12: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In prep back area - From follow-up inspection 2023-09-12: **Time Extended**

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8370816

  • 32-07-4:Basic - Bathroom facility not clean. Males restroom
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards In kitchen Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone charging on cook line Operator removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In prep back area
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has books for employees **Corrective Action Taken** Warning