PEI WEI FRESH KITCHEN #0258
6250 West Irlo Bronson Memorial Highway
Florida, 34747
North Village
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 29-18-4:Basic - Drain cover(s) missing. Drain for dish machine
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Underneath and behind cookline equipment
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Several in containers of cut greens in make table at cookline Operator removed **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on in make table on cookline with ready to eat product Operator removed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat sauce in reach in cooler under make table on cookline Operator moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs held at room temperature in use for 1 hour per operator (70F - Cold Holding) Operator voluntarily discarded
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter
- 31B-03-4:Intermediate - No soap provided at handwash sink. At cookline
Food safety inspection conducted on 3/18/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the reach-in freezer. Operator discarded it . **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water heater pipe leaking.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one sign missing the rest of the employee but he have all agreement print to sign . **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing expiration dates. Operator add the expiration date . **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).