PANERA BREAD 4186
51 CELEBRATION PL 300
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Middle microwave on cookline
- 14-11-5:Basic - Equipment in poor repair. Gaskets on proofer and on reach in drink cooler near drive through torn - work orders in **Corrective Action Taken**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid in use in reach in drawer of make table Operator replaced and discarded **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on ceiling
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in chopped romaine lettuce in cooler drawer at front of cookline Operator removed **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In prep area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler of make table by prep area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples on shelf over ready to eat prepped produce Operator moved **Corrected On-Site**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Throughout green shelves in walk in cooler Replacements are ordered **Corrective Action Taken**
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped romaine in drawer on cookline 45F-49F. Operator states probably held in unit overnight. Operator discarded. **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).