PANERA BREAD 4186

51 CELEBRATION PL 300

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8890580

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Middle microwave on cookline
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on proofer and on reach in drink cooler near drive through torn - work orders in **Corrective Action Taken**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid in use in reach in drawer of make table Operator replaced and discarded Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on ceiling
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in chopped romaine lettuce in cooler drawer at front of cookline Operator removed Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In prep area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler of make table by prep area
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples on shelf over ready to eat prepped produce Operator moved Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Throughout green shelves in walk in cooler Replacements are ordered **Corrective Action Taken**

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8748166

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped romaine in drawer on cookline 45F-49F. Operator states probably held in unit overnight. Operator discarded. Corrected On-Site

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8439558

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle next to pizza boxes Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees with significant beards preparing food without beard restraints
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves build up of old food debris Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. One stored next to wax paper in drive-thru prep area, one stored next to nuts in warewashing Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware in warewashing
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored above coffee maker on cookline Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Warewashing handwash sink
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. provided operator with TPHC procedures Corrected On-Site

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8455256

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in underneath bread cutter
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Front area bakery floors
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching romaine Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach in dirty Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside walk in cooler whit mold build up on shelving
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored with ready to eat food
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects next to dishwasher area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Shute on soda machine In to go window

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8364310

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In dishwasher area white cutting board
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch Employee removed watch Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Underneath shelving in walk in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in to go area dirty
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in underneath bread machine dirty Operator cleaned Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean plastic containers above 3 comp sink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler walls dirty with mold near fan