NEW YORK BAKERY BOYS
Based on 2 health inspections, NEW YORK BAKERY BOYS in CELEBRATION has earned a 1.6/5 food safety rating. Recent inspections indicate some food safety concerns.
603 MARKET ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/21/2025
Inspection #: Visit ID: 10905717
- 36-36-4:Basic - Ceiling tile missing in back prep area
- 29-18-4:Basic - Drain cover(s) missing. Drain cover for triple sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on top of front counter cooler. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint preparing food.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler at back prep area Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. On floor in dry storage Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cup lids in front area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in make table. Reach in cooler in back prep area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind make tables
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not washing hands before putting gloves on. Coached operator on proper hand washing techniques for glove use. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs in reach in cooler above ice tea and pickles in back prep area Lox in prep table Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on top of make table at 65°. Operator states it was out for less than 4 hours. Advised operator to put in reach in cooler for temperature recovery **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers though facility gaskets are soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand sinks. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at triple sink Corrected On-Site
Inspection Date: 1/3/2025
Inspection #: Visit ID: 10737191
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of bagels in walk in freezer floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of hood over grill dusty
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter make table
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon in make table of container of chicken salad. Operator moved
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Cheesecake slices in front cooler by cash register.