DirtyFLRestaurant Inspection Data

NEW YORK BAKERY BOYS

Based on 4 health inspections, NEW YORK BAKERY BOYS in CELEBRATION has earned a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

603 MARKET ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/24/2025

Inspection #: Visit ID: 13580489

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In back prep area Next to hood at front line Repeat Violation - From follow-up inspection 2025-11-24: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in cooler on cooks line - From follow-up inspection 2025-11-24: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler in back prep area Repeat Violation - From follow-up inspection 2025-11-24: **Time Extended**

Inspection Date: 11/20/2025

Inspection #: Visit ID: 13576081

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Turbo chef on front line
  • 36-36-4:Basic - Ceiling tile missing. In back prep area Next to hood at front line Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing breakfast sandwich without hair restraint. Employee put hat on. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler on cooks line
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under equipment throughout Warning
  • 08B-38-4:Basic - Food stored on floor. Boxes of bagels in walk in freezer. Cases of plastic water bottles in dry storage area
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above oven at front line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at front line and cooks line soiled with dust Sides of flat tops soiled with food debris Top of turbo chef on front line Mixer in back prep area soiled with food debris Deli slicer in back prep area soiled with food debris Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Cups and lids stored on floor in front register area Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stack of hot dog clam shells next to flat top. Operator inverted items. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler in back prep area Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink in back prep area Behind 2 make table on front line Repeat Violation Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prepare a lox's bagel, remove gloves and failed to rewash hands after removal of gloves. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above open container of heavy whipping cream. Operator moved heavy whipping cream. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on make table 1 at 70°. Operator states been out less than 4 hours. Operator moved item into reach in cooler for immediate temperature recovery. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets in reach in coolers throughout facility. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back prep sink. Operator refilled dispenser Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of soapy water not labeled. Operator labeled spray bottle Corrected On-Site

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10905717

  • 36-36-4:Basic - Ceiling tile missing in back prep area
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover for triple sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on top of front counter cooler. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint preparing food.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler at back prep area Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. On floor in dry storage Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cup lids in front area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in make table. Reach in cooler in back prep area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind make tables
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not washing hands before putting gloves on. Coached operator on proper hand washing techniques for glove use. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs in reach in cooler above ice tea and pickles in back prep area Lox in prep table Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on top of make table at 65°. Operator states it was out for less than 4 hours. Advised operator to put in reach in cooler for temperature recovery **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers though facility gaskets are soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand sinks. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at triple sink Corrected On-Site

Inspection Date: 1/3/2025

Inspection #: Visit ID: 10737191

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of bagels in walk in freezer floor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of hood over grill dusty
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter make table
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon in make table of container of chicken salad. Operator moved
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Cheesecake slices in front cooler by cash register.