DirtyFLRestaurant Inspection Data

MAPLE STREET BISCUIT COMPANY

MAPLE STREET BISCUIT COMPANY located in CELEBRATION has undergone 7 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

6268 West Irlo Bronson Memorial Highway
Florida, 34747
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 10981635

Met Inspection Standards

1 high, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 speakers on prep table in prep area. Operator moved speakers. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee crack raw shell eggs and cook eggs with watch on. Operator had employee remove watch. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard in preparation of fried chicken. Operator had employee put on beard guard. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler at front counter soiled with flower and liquid eggs. Bottom of reach in freezer in prep area soiled with old food debris.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handled clean spatula.

7/1/2025· 8mo ago

Visit ID: 10930399

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at chicken prep station Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed operator engaged in food prep without beard gaurd. Corrected On-Site
  • 08B-52-4:Basic - Food stored under dripping water line. Dripping water line located over ice at front counter ice bin. Issued stop sale for top layer of ice. **Corrective Action Taken**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Handle in ice at front counter ice bin. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw shell eggs removed gloves and did not wash before putting new gloves on. Educated operator.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for time control for cooked chicken tenders and cooked eggs. Emailed operator time plan. **Corrective Action Taken**

3/18/2025· 11mo ago

Visit ID: 10708380

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep counter at end of cookline
  • 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surface 0ppm) operator remade, recheck 700ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In warewashing area Operator stocked Corrected On-Site

10/30/2024· 1y 4mo ago

Visit ID: 8754042

Met Inspection Standards

1 high, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Silver pan disposable not inverted stored at the storage area front of the walk-in cooler . Operator fix it . Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of the make table .
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects at the dishwasher area not touching any food .

2/26/2024· 2y ago

Visit ID: 8615702

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored in warewashing area. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware being prepped.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vent filters soiled with grease and dust.

1/24/2024· 2y 1mo ago

Visit ID: 8458235

Met Inspection Standards

1 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine soiled with debris
  • 29-18-4:Basic - Drain cover(s) missing. In mop sink
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headband and hair clips stored next to clean serving utensils Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing watch. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting, pans on dish rack
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk flour container in breading station. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven bottom soiled with black substance.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sanitizer in place of soap at handwash sink next to dry storage Corrected On-Site

7/28/2023· 2y 7mo ago

Visit ID: 8366372

Met Inspection Standards

2 high, 1 int, 9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Chicken station reach in
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Thought back kitchen
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing ready to eat food Employee removed bracelet Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On warmer door
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line reach in
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.in drys forage area
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects on cook line
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched wall with gloved hands then plated ready to eat foods Operator coached employee to wash and change gloves whenever they change jobs **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead at multiple hand sink