DirtyFLRestaurant Inspection Data

LE CHINA

37 Blake Boulevard
Florida, 34747
North Village
Osceola County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10720340

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. One in rice and one in sugar at dry storage area Operator removed Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles to reach in coolers under make tables
  • 08B-38-4:Basic - Food stored on floor. Bag of onions in walk in cooler on floor Operator moved Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container in dry storage Operator removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven between cookline and mop sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water at room temperature at three compartment sink Operator put under running water Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Several pans in make table Operator removed Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over broccoli in walk in cooler Operator moved Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at counter next to employee food cooler

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8773768

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Container of sugar stored on floor . Operator moved it to table . Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one .
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Top of the ice Machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on the coffee table . Manager removed it . Corrected On-Site Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Under the crab Rangoon at the make table .
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of crab ragon dough at the walk-in freezer. Raw beef stored on top of noodle at the walk-in freezer.
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Menu have crab Rangoon with imitation crab . Operator used her pen and change to the menu to Karb Rangoon instead of crab . Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator sign the book while conducting my inspection. Corrected On-Site

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8446943

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flour by walk-in cooler. Operator removed. Corrected On-Site
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On maketable shelf. Operator discarded. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in walk-in cooler door, gasket torn on reach-in cooler under cookline.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F, operator removed from water. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms. Provided operator with signs. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vent filters soiled with grease.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg roll, fried chicken, krab wonton 44F-48F in maketable. Operator removed items to quick chill in walk-in cooler. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by dish sponge in first kitchen handwash sink and scrubbers in cookline handwash sink. Operator removed both. Corrected On-Site

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8372711

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Underneath soda machine
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cookline Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle and car keys above reach in cooler Operator moved Corrected On-Site Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cook line
  • 35B-09-4:Basic - Screen in door torn/in poor repair Back door