DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUB SHOP

Based on 4 health inspections, JERSEY MIKE'S SUB SHOP in CELEBRATION has earned a 3.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 4 reports on file

1651 FUTURE WAY STE F2

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13602593

Met Inspection Standards

1 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep table next to make table in back area soiled with list dust and grease Next to flat top grill
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to back door and triple sink Front of walk in freezer
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open energy drink on shelf with ready to eat items in walk in cooler. Operator discarded drink Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of front meat case soiled with old food debris.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on deli meat case not inverted. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of deli meat case at front counter
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Between prep sink and prep table blocked by trash can. Operator moved trash can. Corrected On-Site

9/2/2025· 6mo ago

Visit ID: 13509380

Met Inspection Standards

2 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPad and keys stored next to make table counter top that's used for food prep. Purse stored with single use items on dry storage rack Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hat on engaged in food preparation with part of hair falling forward. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cold case gasket is soiled
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front line next to bread cart and flat top Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table next to flat top lid is soiled. Cold case bottom reach in bottom soiled
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex in unlabeled spray bottle at front counter behind register Corrected On-Site

2/21/2025· 1y ago

Visit ID: 8744694

Met Inspection Standards

1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food not separated in walk in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile in front of walk in freezer
  • 10-17-4:Basic - In-use knife/knives stored in between pieces of equipment. Bread knives stored between standing ovens between uses
  • 36-62-4:Basic - Light not functioning. Walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler under make table by grill
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee

4/19/2024· 1y 10mo ago

Visit ID: 8269340

Met Inspection Standards
  • N/A:No Violations Were Observed