DirtyFLRestaurant Inspection Data

DOWNTOWN DINER

DOWNTOWN DINER maintains a 2.8/5 food safety rating based on 8 health department inspections in CELEBRATION. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

701 Front Street
Florida, 34747
Celebration Village
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13638702

Met Inspection Standards

2 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At small kegerator next to beverage station. - From follow-up inspection 2026-04-01: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls throughout kitchen soiled with old food debris - From follow-up inspection 2026-04-01: **Time Extended**

2/24/2026· 1mo ago

Visit ID: 13554129

Follow-up Inspection Required

1 high, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container of seasoning in prep area. Operator removed bowl Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At small kegerator next to beverage station.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee beverages on cutting boards on cooks line, operator removed beverages. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees in preparation of breakfast items without beard guards. Operator had employees put on beard guards. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer on cooks line torn, operator states has gasket on order and waiting for repairs to be performed. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood grease drain pipe on cooks line with droplets of grease visible above clean pans at egg station. Operator cleaned pipe. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at beverage station. Operator put items into combro with lid on. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Frozen fries in reach in freezer on cooks line not covered. Operator put lids on items Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls throughout kitchen soiled with old food debris
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine multiple times tested 0pmm. Warning

10/20/2025· 5mo ago

Visit ID: 10919054

Met Inspection Standards

1 high, 2 int, 8 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to kegerator at server station
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer door on cooks line
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 3 cracked lids on items at front counter.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour at dry storage area. Operator moved handle. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and broiler on cook line
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 energy drinks in reach in cooler at front counter, operator moved drinks to employee area. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls throughout kitchen
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 6lbs can of kidney beans on dry storage rack dented at top seal of can.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer in prep area
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line, operator refilled paper dispenser Corrected On-Site

4/14/2025· 1y ago

Visit ID: 10743125

Met Inspection Standards

1 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 in front bar area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator inverted Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On front counter make table
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer on cookline
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep ovens
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Vents on ice machine
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of breading container across from cookline handwashing sink Operator removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by spoon in handwashing sink in prep area. - operator removed Observed employee dumping and refilling pan of hot water in handwashing sink at beginning of cookline. **Corrective Action Taken**

12/16/2024· 1y 4mo ago

Visit ID: 10742720

Met Inspection Standards

1 basic

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of equipment kitchen area . - From follow-up inspection 2024-12-16: **Time Extended**

12/13/2024· 1y 4mo ago

Visit ID: 8787813

Follow-up Inspection Required

3 high, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and stainless silverware stored at the dishwasher area not inverted.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach- in freezer at the kitchen.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of equipment kitchen area .
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs stored on top of ready to eat food at the make table . Operator removed it . Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. corn dogs (48F - Cold Holding); ham cheese San (47F - Cold Holding); pork sausage (47F - Cold Holding); cooked cut chicken (52F - Cold Holding) ham cube 50f. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn dogs (48F - Cold Holding); ham cheese San (47F - Cold Holding); pork sausage (47F - Cold Holding); cooked cut chicken (52F - Cold Holding) Repeat Violation Warning

4/8/2024· 2y ago

Visit ID: 8477454

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage links 45F-48F more than 4 hours per label. Operator discarded product. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by avocado in cookline handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter handwash sink Corrected On-Site

8/18/2023· 2y 8mo ago

Visit ID: 8386774

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed it Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On back oven doors Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup with handle inside pancake batter Operator removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher