DirtyFLRestaurant Inspection Data

DOWNTOWN DINER

701 Front Street
Florida, 34747
Celebration Village
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10743125

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 in front bar area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator inverted Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On front counter make table
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer on cookline
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep ovens
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Vents on ice machine
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of breading container across from cookline handwashing sink Operator removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by spoon in handwashing sink in prep area. - operator removed Observed employee dumping and refilling pan of hot water in handwashing sink at beginning of cookline. **Corrective Action Taken**

Inspection Date: 12/16/2024

Inspection #: Visit ID: 10742720

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of equipment kitchen area . - From follow-up inspection 2024-12-16: **Time Extended**

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8787813

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and stainless silverware stored at the dishwasher area not inverted.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach- in freezer at the kitchen.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of equipment kitchen area .
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs stored on top of ready to eat food at the make table . Operator removed it . Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. corn dogs (48F - Cold Holding); ham cheese San (47F - Cold Holding); pork sausage (47F - Cold Holding); cooked cut chicken (52F - Cold Holding) ham cube 50f. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn dogs (48F - Cold Holding); ham cheese San (47F - Cold Holding); pork sausage (47F - Cold Holding); cooked cut chicken (52F - Cold Holding) Repeat Violation Warning

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8477454

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage links 45F-48F more than 4 hours per label. Operator discarded product. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by avocado in cookline handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter handwash sink Corrected On-Site

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8386774

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed it Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On back oven doors Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup with handle inside pancake batter Operator removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher