DOWNTOWN DINER
701 Front Street
Florida, 34747
Celebration Village
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 in front bar area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator inverted **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On front counter make table
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer on cookline
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep ovens
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Vents on ice machine
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of breading container across from cookline handwashing sink Operator removed **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by spoon in handwashing sink in prep area. - operator removed Observed employee dumping and refilling pan of hot water in handwashing sink at beginning of cookline. **Corrective Action Taken**
Food safety inspection conducted on 4/14/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of equipment kitchen area . - From follow-up inspection 2024-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/13/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and stainless silverware stored at the dishwasher area not inverted.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach- in freezer at the kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of equipment kitchen area .
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs stored on top of ready to eat food at the make table . Operator removed it . **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. corn dogs (48F - Cold Holding); ham cheese San (47F - Cold Holding); pork sausage (47F - Cold Holding); cooked cut chicken (52F - Cold Holding) ham cube 50f. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn dogs (48F - Cold Holding); ham cheese San (47F - Cold Holding); pork sausage (47F - Cold Holding); cooked cut chicken (52F - Cold Holding) **Repeat Violation** **Warning**
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).