COLUMBIA RESTAURANT CELEBRATION
649 FRONT ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan and stainless silverware not inverted.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table area .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee washing dishes wearing bracelets and watch . Employee take it off . **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pan at the storage area at the 3 compartment sink . **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored at the grill Handel . Operator removed it . **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop stored at temperature 128f . Operator change the water second temp 158f. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom cooler bottom shelves.
- 08B-12-5:Basic - Stored food not covered. Plantain stored at the reach-in freezer not covered. Operator covered it . **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects flying in the kitchen not landing to any food . Next routine inspection per supervisor.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored on top of green beans at the walk-in freezer. Operator removed it . **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored on top of raw fish at the bottom of make table .
Food safety inspection conducted on 12/13/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).