DirtyFLRestaurant Inspection Data

COLUMBIA RESTAURANT CELEBRATION

649 FRONT ST

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10742997

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler by salad station Operator cleaned Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at start of cookline Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tile near entrance to main bar
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer by salad station
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef pan over raw shrimp pan in reach in cooler Operator removed Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Buildup on slicer blade Operator asked employee to clean **Corrective Action Taken**

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8732058

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan and stainless silverware not inverted.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table area .
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee washing dishes wearing bracelets and watch . Employee take it off . Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pan at the storage area at the 3 compartment sink . Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored at the grill Handel . Operator removed it . Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop stored at temperature 128f . Operator change the water second temp 158f. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom cooler bottom shelves.
  • 08B-12-5:Basic - Stored food not covered. Plantain stored at the reach-in freezer not covered. Operator covered it . Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects flying in the kitchen not landing to any food . Next routine inspection per supervisor.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored on top of green beans at the walk-in freezer. Operator removed it . Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored on top of raw fish at the bottom of make table .

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8554566

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in warewashing area storage. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F on cookline. Operator removed the utensils from water. Corrected On-Site
  • 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Employee used aerosol disinfectant spray, spraying into the air through the bar. Ice and glassware are located within the bar. Lysol Disinfectant spray is for use on hard and soft surfaces and to be rinsed with potable water after application, per manufacturer labels.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Mussels on cookline and in prepared paella

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8353420

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in low cooler Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chorizo 1# 56f
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chorizo 56f cold holding. Since 9am. 1#
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site