DirtyFLRestaurant Inspection Data

CELEBRATION TOWN TAVERN

721 Front Street
Florida, 34747
Celebration Village
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10741973

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cookline Operator removed Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack Operator had employee sort dishes and take ones with label debris back to dish pit **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water Operator ran sink Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with produce stickers still on stored in pan in reach in cooler on cookline Operator removed Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline make table Operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Operator brought back to dish area to be cleaned **Corrective Action Taken**

Inspection Date: 12/13/2024

Inspection #: Visit ID: 10741812

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. - From follow-up inspection 2024-12-13: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-12-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. - From follow-up inspection 2024-12-13: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-13: **Time Extended**

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8724145

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In used cracked lids at the top of salad station. Operator discarded. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Flour stored on floor . Operator removed it . Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label. Operator label it . Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of salad station feta cheese (53F - Cold Holding); corn salsa (54F - Cold Holding); boiled eggs (49F - Cold Holding); blue cheese (49F - Cold Holding). cheeder cheese (49F - Cold Holding); coleslaw (50F - Cold Holding. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of salad station feta cheese (53F - Cold Holding); corn salsa (54F - Cold Holding); boiled eggs (49F - Cold Holding); blue cheese (49F - Cold Holding). cheeder cheese (49F - Cold Holding); coleslaw (50F - Cold Holding. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8345542

  • 14-11-5:Basic - Equipment in poor repair. Fryer station freezer cracked
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handles Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline handwash sink. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cookline maketable , provided operator with form and helped fill out Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar, pinesol per operator. At cookline expo, hand sanitizer per operator.

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8473247

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line green board Operator removed Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Green cutting board Operator removed Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple chairs in back dumpster area
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in dishwasher area