DirtyFLRestaurant Inspection Data

BUCA DI BEPPO

BUCA DI BEPPO maintains a 2.5/5 food safety rating based on 4 health department inspections in CELEBRATION. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

6282 West Irlo Bronson Memorial Highway
Florida, 34747
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13628091

Met Inspection Standards

7 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pasta intensive at wait staff area not inverted - From follow-up inspection 2026-02-09: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cooks line and under prep tables at prep area heavily soiled - From follow-up inspection 2026-02-09: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. On cooks line - From follow-up inspection 2026-02-09: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Sanitized container at dish wash area - From follow-up inspection 2026-02-09: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers and hot holding containers on cooks line - From follow-up inspection 2026-02-09: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at beginning of cooks line - From follow-up inspection 2026-02-09: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at prep area - From follow-up inspection 2026-02-09: **Time Extended**

2/6/2026· 1mo ago

Visit ID: 13627172

Follow-up Inspection Required

1 high, 1 int, 16 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pasta intensive at wait staff area not inverted
  • 35A-03-4:Basic - Dead roaches on premises. Dead roach in reach in cooler next to potatoes on cooks line. Operator cleaned,removed and sanitized area Corrected On-Site Admin Complaint
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Heat machine not sanitizing. Facility has triple sink set up
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in reach in cooler at wait staff station
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hair net or hat
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cooks line and under prep tables at prep area heavily soiled
  • 36-11-4:Basic - Floors not maintained smooth and durable. On cooks line
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of ice on floor of walk in freezer Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Sanitized container at dish wash area
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and reach in cooler at salad station Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at hot well on cooks line temping at 110F
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers and hot holding containers on cooks line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at beginning of cooks line
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at prep area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and panko at prep area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at wait staff area temping at 47F per operator on counter less than 2 hours.operator moved to walk in cooler **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at wait staff area Corrected On-Site

5/19/2025· 9mo ago

Visit ID: 10841423

Met Inspection Standards

4 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles on cookline - From follow-up inspection 2025-05-19: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tile grout throughout kitchen has worn out - From follow-up inspection 2025-05-19: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On bread warmer in drink station Operator removed Corrected On-Site - From follow-up inspection 2025-05-19: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. One on clean dish rack in warewashing area Operator removed to cleanCorrected On-Site Corrected On-Site - From follow-up inspection 2025-05-19: **Time Extended**

5/16/2025· 10mo ago

Visit ID: 10793997

Follow-up Inspection Required

2 high, 1 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles on cookline
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several in prep area
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile grout throughout kitchen has worn out
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On bread warmer in drink station Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood over cookline
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. One on clean dish rack in warewashing area Operator removed to cleanCorrected On-Site Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad make table and make table at beginning of cookline next to reach in cooler
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over prepped ready to eat sauces in walk in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. red sauce (46F - Cold Holding); poached garlic (50F - Cold Holding); chopped mozzarella (50F - Cold Holding) All in pizza make table across from ovens at end of cookline overnight per operator salad mix in cooler overnight per operator (50F - Cold Holding) in reach in cooler at salad station in expo area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. red sauce (46F - Cold Holding); poached garlic (50F - Cold Holding); chopped mozzarella (50F - Cold Holding) All in pizza make table across from ovens at end of cookline overnight per operator salad mix in cooler overnight per operator (50F - Cold Holding) in reach in cooler at salad station in expo area Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came in during inspection Corrected On-Site