BUCA DI BEPPO
6282 West Irlo Bronson Memorial Highway
Florida, 34747
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/19/2025
Inspection #: Visit ID: 10841423
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles on cookline - From follow-up inspection 2025-05-19: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tile grout throughout kitchen has worn out - From follow-up inspection 2025-05-19: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On bread warmer in drink station Operator removed Corrected On-Site - From follow-up inspection 2025-05-19: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. One on clean dish rack in warewashing area Operator removed to cleanCorrected On-Site Corrected On-Site - From follow-up inspection 2025-05-19: **Time Extended**
Inspection Date: 5/16/2025
Inspection #: Visit ID: 10793997
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles on cookline
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several in prep area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile grout throughout kitchen has worn out
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On bread warmer in drink station Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood over cookline
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. One on clean dish rack in warewashing area Operator removed to cleanCorrected On-Site Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad make table and make table at beginning of cookline next to reach in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over prepped ready to eat sauces in walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. red sauce (46F - Cold Holding); poached garlic (50F - Cold Holding); chopped mozzarella (50F - Cold Holding) All in pizza make table across from ovens at end of cookline overnight per operator salad mix in cooler overnight per operator (50F - Cold Holding) in reach in cooler at salad station in expo area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. red sauce (46F - Cold Holding); poached garlic (50F - Cold Holding); chopped mozzarella (50F - Cold Holding) All in pizza make table across from ovens at end of cookline overnight per operator salad mix in cooler overnight per operator (50F - Cold Holding) in reach in cooler at salad station in expo area Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came in during inspection Corrected On-Site