AVOCADO MEXICAN GRILL
715 Bloom Street
Florida, 34747
Celebration Village
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over entrance to kitchen
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon held in reach in cooler drawer under grill
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin in front of soda dispenser
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both make tables on cookline **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on in make table at beginning of cookline
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license and provided new license during inspection **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw seafood with no separation in reach in cooler drawers under grill
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 salmon fillets thawed in intact reduced oxygen packaging
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shrimp ceviche only menu item under consumer advisory, not identified Operator added asterisks on menus **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on site with no manager on site at start of inspection Manager came in during inspection **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at cookline Operator stocked **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink at cookline
Food safety inspection conducted on 4/14/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-10-21: Operator states it has been ordered. **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/18/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on top of tomato can at the back area . Operator moved it . **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Chicken base bucket stored on floor back area . Operator left it out . **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
- 08B-12-5:Basic - Stored food not covered. Fried ice cream-vegetable mix-beef fat not covered at the reach-in freezer .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep table back area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar no label .
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7-10 live flying insects by the bar area not landing at any food . **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. No food grade bags used to stored beef fat at the reach-in freezer . Welcome bags used direct with Mexican rice at hot hold .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken nuggets stored on top of sauce at the bottom of the make table .
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/18/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).