DirtyFLRestaurant Inspection Data

ARTISAN CLUB

1343 Celebration Avenue
Florida, 34747
Roseville Corner
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10742005

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon in reach in cooler drawer under grill
  • 08B-38-4:Basic - Food stored on floor. Boxes of hash browns and chicken on floor in walk in freezer Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cookline Operator removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink on cookline Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler fan covers Several equipment gaskets throughout
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi and salmon in reach in cooler drawer under grill
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on cookline wall next to walk in cooler Operator stocked Corrected On-Site

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8730488

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar area .
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones stored on prep table kitchen area . Operator removed it . Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor at the kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler and reach-in freezer at the kitchen.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator print it and start working on it while conducting my inspection. **Corrective Action Taken**

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8474732

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in panko breading container. Operator removed. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top of cookline stored indefinitely are not stored with overhead protection.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. ice bucket on ice machine not stored inverted. Operator inverted ice bucket. Corrected On-Site Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 mahi filets and 5 salmon filets fully thawed in ROP. Operator voluntarily discarded items.Corrected On-Site Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. On panko container, operator discarded. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup inside reach-in cooler, operator removed Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored without covering on top of coffee machine.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 Mahi filets and 5 salmon filets fully thawed in ROP.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by hotbox brought in for increase in business for upcoming holiday.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator provided chemical test strips before it was determined they utilize a temperature sanitizing dishmachine.

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8388311

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. On top of dishwasher
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on top of ice machine not inverted
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee white coffee cup above ready to use plates and equipment
  • 08B-38-4:Basic - Food stored on floor. Fryer oil next to dishwasher on floor Operator picked up off floor Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on reach in freezer Kitchen above prep table dirty Side of fryer Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Holding bowls on cook line