DirtyFLRestaurant Inspection Data

APPLEBEE'S NEIGHBORHOOD GRILL & BAR

6290 West Irlo Bronson Memorial Highway
Florida, 34747
Osceola County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10706078

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top Operator cleaned Corrected On-Site Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer at end of cookline Operator cleaned Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at bar Operator flipped Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under counter in warewashing area

Inspection Date: 10/30/2024

Inspection #: Visit ID: 10705625

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-10-30: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2024-10-30: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-10-30: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2024-10-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. - From follow-up inspection 2024-10-30: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and the walk-in cooler . - From follow-up inspection 2024-10-30: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Throughout kitchen equipment and walk-in cooler shelves. - From follow-up inspection 2024-10-30: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Most of the food at the reach-in freezer. - From follow-up inspection 2024-10-30: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 8-24. - From follow-up inspection 2024-10-30: **Time Extended**

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8781379

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the server station on the table next to soda machine. Operator fix it . Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and the walk-in cooler .
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Throughout kitchen equipment and walk-in cooler shelves.
  • 08B-12-5:Basic - Stored food not covered. Most of the food at the reach-in freezer.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 5 live flying insects Observed 1 small flying insects by the dishwasher area not landing at any food . Observed 1 small flying insect at the kitchen area not touching any food . Observed 3 small flying insects at the bar area not touching any food . Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open 3 days ago no date mark .operator date it . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink the one at the server station. Operator add napkin. Corrected On-Site Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 8-24.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8480250

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiled with food debris Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters above charbroiler soiled with grease
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 3 of microwaves on cook lines. Repeat Violation
  • 36-62-4:Basic - Light not functioning. 2 lights in hood filters above charbroiler. operator replaced lightbulbs Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink on cookline Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer, side of grill, under charbroiler. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. On server station. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored outside of packaging in server station. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Soiled broken microwave in back of kitchen , removal scheduled per operator.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ribs hot holding at 110F. Operator removed from steam well to reheat to 135F. retemp at 2:36pm at 135F hot holding **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink on cookline Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8380443

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves on cook line Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout server area
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line Employee put on hat Corrected On-Site
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system above grill
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer in kitchen line
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in shredded cheese touching product Operator removed to fix Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwaves on right side Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Underneath flat top reach in cooler
  • 14-12-4:Basic - Utensils in poor condition.Burnt Utensil in dishwasher area
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm dishwasher now reading at 100ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink on cook line
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line hand sink