DirtyFLRestaurant Inspection Data

TIKI TASTE TOUR SR 24

TIKI TASTE TOUR SR 24 located in CEDAR KEY has undergone 4 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

12050 SR 24, CEDAR KEY 32625

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8822949

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup without handle stored down inside bin of panko at cookline. Employee removed cup from panko bin during this inspection. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet stored on shelf above front counter with bottles of sauce. Employee removed wallet from shelf during this inspection. Corrected On-Site
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. MFDV operating with both entrance door left open and rear ramp door lowered and open. Inspector instructed employee to close door and roll down mesh screen to protect interior from potential pests.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open pan of raw chicken stored on shelf above bucket of raw conch meat inside reach-in cooler. Manager moved chicken to the bottom shelf during this inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled cookline pot with water at handwash sink at cookline.

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8713496

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle stored inside bin of panko on shelf near cookline. Manager discarded cup during this inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on top of refrigerated make-table. Manager removed drink cup from area during this inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Several bottles of frying oil stored on floor at cookline. Manager placed all frying oil on a shelf during this inspection. Corrected On-Site
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelf of prep table in back of trailer rusted.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8554491

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket over 200ppm. Manager poured out and diluted sanitizer solution, then 100ppm. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw hamburger meat stored on shelf above pan of raw fish inside reach-in cooler at cookline. Manager moved hamburger meat to the bottom shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained.

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8335448

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Takeout bowl without handle used as scoop inside bin of flour on shelf at cookline. Manager discarded bowl during this inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above cooked crab cakes inside reach-in cooler across from grill. Manager placed crab cakes above raw beef during this inspection. Corrected On-Site