DirtyFLRestaurant Inspection Data

SLAUGHTERHOUSE SEAFOOD RESTAURANT AND FISH MARKET

Health inspection records show SLAUGHTERHOUSE SEAFOOD RESTAURANT AND FISH MARKET in CEDAR KEY has 3 inspections with a food safety rating of 2.1/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

6991 SW SR 24, CEDAR KEY 32625

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13465051

Follow-up Inspection Required

3 high, 3 int, 3 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Hole in bottom of wall below seafood counter.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on shelving inside reach-in freezer in storage room.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pan containing frozen raw pork thawing at room temperature on prep table at cookline. The pork is still frozen solid. Manager moved the pork to the walk-in cooler to continue to thaw. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Box containing raw shell eggs stored on shelf above bottle of ranch and pitcher of lemonade inside reach-in cooler in storage area. Manager moved the raw eggs to the bottom shelf during this inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at kitchen entrance: Cream cheese (51F - Cold Holding). Manager stated the cream cheese has been stored inside the cooler overnight and has not been removed from refrigeration today. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside reach-in cooler at kitchen entrance: Cream cheese (51F - Cold Holding). Manager stated the cream cheese has been stored inside the cooler overnight and has not been removed from refrigeration today. Stop sale issued. 2. Inside reach-in cooler at cookline: fish (62F - Cold Holding). Manager stated the fish was thawed under running water 30 minutes prior and added ice to the fish to rapidly cool it to 41F. fish (62F 1:20, 33F 2:25 - Cooling) **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One kitchen manager employed more than 30 days does not have proof of food manager certification or proof of food handler training. This employee was present during the last inspection. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of food handler training available for any employees. One employee working in kitchen and handling food who has been employed more than 60 days and was present during the last inspection. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unable to provide proof any employees have been informed of their health reporting responsibilities. One employee without food handler training working in kitchen and handling food during this inspection. Inspector provided manager a new copy of the health reporting agreement via email.

7/16/2025· 7mo ago

Visit ID: 10947852

Met Inspection Standards

3 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone with pink case on prep table in kitchen beside croc pots. Manager removed phone from table during this inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Three broken ice machines in rear storage area. Manager stated they are trying to have them replaced.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler: cut salad (45F - Cold Holding); shredded cabbage (45F - Cold Holding). Manager stated both the cut salad and shredded cabbage arrived the previous day and has been held inside the walk-in cooler continuously since its arrival.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler: cut salad (45F - Cold Holding); shredded cabbage (45F - Cold Holding). Manager stated both the cut salad and shredded cabbage arrived the previous day and has been held inside the walk-in cooler continuously since its arrival. Stop sales issued.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Deidra S. has no proof of food manager certification. Deidra has been employed more than 30 days and was the manager in-charge during the last inspection.

4/28/2025· 10mo ago

Visit ID: 10812448

Met Inspection Standards

3 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Accumulation of trash on ground around dumpster. Manager placed trash in the dumpster during this inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer doors in rear storage room soiled with mold-like substance.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in corner of rear storage room soiled with mold-like substance.