DirtyFLRestaurant Inspection Data

CEDAR KEY BED & BREAKFAST

With 5 inspections documented, CEDAR KEY BED & BREAKFAST maintains a 3.2/5 food safety rating in CEDAR KEY. Recent inspections indicate some food safety concerns.

810 3rd Street
Florida, 32625
Levy County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10948403

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at cookline ambient temperature 55F. Manager stated the unit was broken and being replaced.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster in establishment. Inspector provided manager a digital copy of the poster to print and hang during this inspection.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: yogurt (54F - Cold Holding). Manager stated the cooler was broken and being replaced soon. Manager stated the yogurt has been stored inside this cooler for approximately three hours and moved it to a freezer to rapidly cool to 41F. **Corrective Action Taken**

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8843000

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink near food storage cooler in laundry room.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door to kitchen left open. Manager closed door during this inspection.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Tater tot casserole with date mark of 2/3 in ziplock bag inside reach-in cooler in kitchen.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen without proof of food handler training and has not signed the employee health reporting agreement. Manager stated the employee began working in the establishment this week and had the employee read and sign during this inspection. Corrected On-Site
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. A dog entered the kitchen from outdoors on two separate occasions during this inspection. On both occurrences, the manager removed the dog from the kitchen and closed the door. Corrected On-Site

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8789608

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup on top shelf above tomatoes and shell eggs inside reach-in cooler in kitchen. Employee moved drink cup to the bottom shelf during this inspection. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8570061

  • 14-11-5:Basic - Equipment in poor repair. Tear in gasket on reach-in cooler door at cookline.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink bottle stored inside reach-in freezer door on top of frozen foods for the restaurant. Employee removed drink bottle from freezer door during this inspection.

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8345580

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler across from reach-in freezer. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken** Repeat Violation